{"id":"W2938571953","doi":"10.1016/j.lwt.2019.04.012","title":"Effect of oil phase properties on peptide release from water-in-oil-in-water emulsions in gastrointestinal conditions","year":2019,"lang":"en","type":"article","venue":"LWT","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Chemistry; Lipase; Emulsion; Food science; Peptide; Hydrolysate; Chromatography; Mineral oil; Linseed oil; Biochemistry; Enzyme; Hydrolysis; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004045924,0.0004176307,0.0002339863,0.0001521228,0.0001572957,0.0004011247,0.0001633421,0.0003035844,0.00177667],"category_scores_gemma":[0.00110787,0.0001584043,0.0001946639,0.0002532889,0.0003586689,0.000643766,0.0002152885,0.0005670476,0.0002912678],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002176417,"about_ca_system_score_gemma":0.0002472911,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009987663,"about_ca_topic_score_gemma":0.0008287186,"domain_scores_codex":[0.9997361,0.00005557516,0.00003060375,0.00005815547,0.00004341559,0.00007610887],"domain_scores_gemma":[0.9993963,0.000295943,0.0001317267,0.00002645773,0.00008736829,0.00006216628],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.003950215,0.0001321618,0.0003329812,0.0001391516,0.00001725532,0.0001112391,0.00008389453,0.0002709849,0.9930103,0.00004554038,0.00004239968,0.001863755],"study_design_scores_gemma":[0.00004611476,0.0009670888,0.001324246,0.000007741163,0.00002623131,0.00003031297,0.00003987705,0.0005815077,0.9966208,0.00001473401,0.0003302966,0.00001099914],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.998026,0.0005466952,0.0005218622,0.00002841854,0.00002664728,0.00001949103,0.0001798934,0.00001426631,0.0006367498],"genre_scores_gemma":[0.9979675,0.0005113241,0.0006559429,0.00002853036,0.000009742773,0.00001655349,0.0001379731,0.00002205833,0.0006504229],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00177667,"threshold_uncertainty_score":0.005943537,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01637688095726145,"score_gpt":0.2373927227377781,"score_spread":0.2210158417805166,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}