{"id":"W2939924499","doi":"10.1111/ijfs.14165","title":"Impact of pre‐treatment (soaking or germination) on nutrient and anti‐nutrient contents, cooking time and acceptability of cooked red dry bean (<i>Phaseolus vulgaris</i> L.) and chickpea (<i>Cicer arietinum</i> L.) grown in Ethiopia","year":2019,"lang":"en","type":"article","venue":"International Journal of Food Science & Technology","topic":"Phytase and its Applications","field":"Agricultural and Biological Sciences","cited_by":26,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan","funders":"Global Affairs Canada; International Development Research Centre","keywords":"Germination; Phaseolus; Tannin; Nutrient; Polyphenol; Dry bean; Food science; Zinc; Horticulture; Chemistry; Agronomy; Biology; Antioxidant","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002541799,0.000351056,0.000365583,0.0001801937,0.0002684091,0.0005134813,0.0002628604,0.0002246259,0.001035807],"category_scores_gemma":[0.0002879658,0.0002096405,0.0003790754,0.0001479784,0.0002168465,0.0002055442,0.0002325395,0.0006663075,0.0001784106],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000439888,"about_ca_system_score_gemma":0.0003529978,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004181561,"about_ca_topic_score_gemma":0.009917635,"domain_scores_codex":[0.999781,0.00004030014,0.00001977742,0.00007648468,0.00004117348,0.0000413616],"domain_scores_gemma":[0.9995536,0.0001103029,0.0000905365,0.00002847005,0.00008994167,0.0001270696],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001317331,0.0002534434,0.003804075,0.0001452825,0.00003771715,0.00007398144,0.0001460848,0.00007368621,0.992175,0.00001701333,0.0000301835,0.001926121],"study_design_scores_gemma":[0.00004815537,0.008944692,0.3235743,0.00003890376,0.0002050519,0.0002315178,0.001141591,0.0006610336,0.6625478,0.00004528648,0.002505676,0.00005599247],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9994079,0.0001537636,0.0001218154,0.00000884413,0.00000683007,0.00001132861,0.00007694028,0.000003972918,0.0002087411],"genre_scores_gemma":[0.997084,0.0001955876,0.001110931,0.0000536455,0.000002395315,0.00002337184,0.0002799347,0.00001081459,0.001239412],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004181561,"threshold_uncertainty_score":0.008314431,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01352029364570124,"score_gpt":0.2776986754111282,"score_spread":0.264178381765427,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}