{"id":"W2939924499","doi":"10.1111/ijfs.14165","title":"Impact of pre‐treatment (soaking or germination) on nutrient and anti‐nutrient contents, cooking time and acceptability of cooked red dry bean (<i>Phaseolus vulgaris</i> L.) and chickpea (<i>Cicer arietinum</i> L.) grown in Ethiopia","year":2019,"lang":"en","type":"article","venue":"International Journal of Food Science & Technology","topic":"Phytase and its Applications","field":"Agricultural and Biological Sciences","cited_by":26,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan","funders":"Global Affairs Canada; International Development Research Centre","keywords":"Germination; Phaseolus; Tannin; Nutrient; Polyphenol; Dry bean; Food science; Zinc; Horticulture; Chemistry; Agronomy; Biology; Antioxidant","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004359593,0.0001248555,0.0002975182,0.0002450941,0.00007572531,0.00003843429,0.0003561302,0.00009787236,0.00005703011],"category_scores_gemma":[0.0001609045,0.00005614305,0.00005481972,0.000528089,0.0005409278,0.0002701893,0.0001368037,0.0001635369,5.273538e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001270124,"about_ca_system_score_gemma":0.00006474735,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00008865142,"about_ca_topic_score_gemma":0.0000611455,"domain_scores_codex":[0.9986858,0.00003301669,0.0004818753,0.0002656821,0.0003617968,0.0001718417],"domain_scores_gemma":[0.9987459,0.0001839922,0.00053079,0.0000789361,0.0003911235,0.00006924094],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.000398926,0.0005800969,0.2289032,0.000006217292,0.00006010967,0.000004830299,0.000315715,0.00001840596,0.7343656,0.001842184,0.000006804631,0.03349788],"study_design_scores_gemma":[0.001377906,0.00363984,0.8447149,0.0001160971,0.00001940155,0.00008699443,0.000250071,0.0002640548,0.1470309,0.002063453,0.0003057799,0.0001306508],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9983514,0.0001791409,0.00001549336,0.0009312077,0.00006285685,0.00027099,0.00005805242,0.000008413024,0.0001224577],"genre_scores_gemma":[0.9996712,0.0001957818,0.0000567509,0.00003192935,0.00002192568,0.000004649038,0.000003523969,0.000001079173,0.00001316306],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6158117,"threshold_uncertainty_score":0.2289447,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01352029364570124,"score_gpt":0.2776986754111282,"score_spread":0.264178381765427,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}