{"id":"W2941497328","doi":"10.5539/jfr.v8n3p77","title":"Effect of Soy Concentrate, Oat (Avena sativa) Flour and Chia Seeds (Salvia hispanica) as a Partial Substitute of Wheat Flour (Triticum aestivum) on Protein Content, Dietary Fiber Content, Textural Shelf Life and Organoleptic Properties of Breadsticks","year":2019,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Food composition and properties","field":"Nursing","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Instituto Tecnológico y de Estudios Superiores de Monterrey","keywords":"Organoleptic; Food science; Avena; Flavor; Wheat flour; Dietary fiber; Chemistry; High protein; Soy protein; Fiber; Biology; Botany","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002432046,0.0003900879,0.0003738352,0.0002302873,0.0002461951,0.0003866217,0.0002548062,0.0003174731,0.0009351746],"category_scores_gemma":[0.0004514365,0.0001754037,0.0003645121,0.000192244,0.0003161718,0.0003111096,0.0002304287,0.0005514089,0.0001083879],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002281871,"about_ca_system_score_gemma":0.0002808665,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002126478,"about_ca_topic_score_gemma":0.00374371,"domain_scores_codex":[0.9998135,0.00006118991,0.00001954895,0.0000435309,0.00003499591,0.00002723016],"domain_scores_gemma":[0.9996161,0.00009841943,0.00008424524,0.00001834971,0.00004252725,0.0001402461],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.04607584,0.005800446,0.003259236,0.000583115,0.0002814795,0.0002338874,0.0002256823,0.0004223469,0.9287168,0.00008662339,0.0001097636,0.01420472],"study_design_scores_gemma":[0.001129833,0.1926173,0.05535936,0.00008144155,0.0009650454,0.0003956169,0.000611916,0.001839827,0.7435302,0.0001140439,0.003300719,0.00005476202],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.999352,0.0004372699,0.00003360491,0.00001467264,0.00001017665,0.000007374561,0.00002883631,0.00000263386,0.0001134204],"genre_scores_gemma":[0.9981128,0.0004993253,0.0005253335,0.00004257476,0.0000100287,0.000009910628,0.00007279139,0.000005273896,0.000721994],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002126478,"threshold_uncertainty_score":0.004228175,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.07588487588741327,"score_gpt":0.30352042323387,"score_spread":0.2276355473464567,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}