{"id":"W2942161288","doi":"10.1039/c8fo02467g","title":"Collagen peptide-loaded W<sub>1</sub>/O single emulsions and W<sub>1</sub>/O/W<sub>2</sub> double emulsions: influence of collagen peptide and salt concentration, dispersed phase fraction and type of hydrophilic emulsifier on droplet stability and encapsulation efficiency","year":2019,"lang":"en","type":"article","venue":"Food & Function","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":41,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"Ministry of Science and ICT, South Korea; National Research Foundation of Korea; National Research Foundation","keywords":"Peptide; Chromatography; Chemistry; Materials science; Chemical engineering; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0003790927,0.000393801,0.0004886703,0.0001476464,0.0002942138,0.00007187638,0.00009183004,0.0003453474,0.000008388027],"category_scores_gemma":[0.0002199338,0.000377257,0.00009384761,0.0003995366,0.0003711242,0.0001092285,0.0001317701,0.0001382578,0.000004375438],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007222526,"about_ca_system_score_gemma":0.00009353467,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003282602,"about_ca_topic_score_gemma":0.00008303465,"domain_scores_codex":[0.9975132,0.0002012785,0.0006566378,0.0009104469,0.0003696652,0.000348762],"domain_scores_gemma":[0.9982573,0.0000994394,0.0005318923,0.0004663952,0.0004494533,0.0001954935],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.004532564,0.0004326186,0.006797657,0.0001251965,0.0001489636,8.677623e-7,0.0002483317,0.0002664324,0.9852495,0.00002820982,0.00002577977,0.002143905],"study_design_scores_gemma":[0.003011836,0.009552215,0.03909576,0.0001007287,0.0002079811,0.00001201464,0.0002752981,0.0009801656,0.9461952,0.000117795,0.0000812754,0.0003697448],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9969937,0.0008545491,0.0003032568,0.00006551503,0.0001340638,0.001428613,0.0001289728,0.00002852421,0.00006277594],"genre_scores_gemma":[0.9986237,0.0008205189,0.00004162619,0.00006549221,0.00008328679,0.00005412629,0.0002707076,0.00003592332,0.000004586376],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03905429,"threshold_uncertainty_score":0.9998679,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01489747467468088,"score_gpt":0.2383216897438474,"score_spread":0.2234242150691665,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}