{"id":"W2943109967","doi":"10.5539/jas.v11n6p43","title":"Effect of Traditional Dried Starter Culture on Morphological, Chemical and Physicochemical Properties of Sweet Fermented Glutinous Rice Products","year":2019,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"African Botany and Ecology Studies","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Japan International Research Center for Agricultural Sciences; Kasetsart University","keywords":"Starter; Fermentation; Food science; Sugar; Starch; Chemistry; Inoculation; Reducing sugar; Yeast; Biology; Horticulture; Biochemistry","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004058594,0.0001682245,0.0004443351,0.00001668181,0.0001271981,0.00002242311,0.0003517878,0.00007838278,0.00002584228],"category_scores_gemma":[0.0002542945,0.00004626107,0.0001093989,0.0005348094,0.0007916751,0.0002690328,0.00008962628,0.0002074849,0.000003842358],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004578525,"about_ca_system_score_gemma":0.00001697749,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000004618833,"about_ca_topic_score_gemma":7.915069e-7,"domain_scores_codex":[0.9984848,0.00007417454,0.0003754864,0.0002610461,0.0005401328,0.0002643203],"domain_scores_gemma":[0.9988942,0.0001687696,0.0004299811,0.00004317073,0.0003654149,0.00009849114],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000226619,0.0002005089,0.003521116,0.00002944373,0.00002260566,0.000002837735,0.0002057411,0.000003677298,0.9950672,0.00003286033,0.0003856814,0.0003017567],"study_design_scores_gemma":[0.0002968149,0.003601868,0.295032,0.00008083552,0.00002757647,0.0001378779,0.000525924,0.000002955775,0.7001251,0.00002524398,0.00003296189,0.0001108636],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9984223,0.0001338908,3.666651e-8,0.0008580041,0.0001153565,0.0002096437,0.00001047667,0.000007601494,0.0002426629],"genre_scores_gemma":[0.999674,0.00002620292,0.0000444419,0.00004358628,0.0001507309,0.00000296961,0.000002557938,5.07749e-7,0.00005495108],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2949421,"threshold_uncertainty_score":0.291696,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01625262098783703,"score_gpt":0.201560823025132,"score_spread":0.185308202037295,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}