{"id":"W2943123701","doi":"10.1039/c9fo00578a","title":"<i>Ocimum basilicum</i> var. <i>purpurascens</i> leaves (red rubin basil): a source of bioactive compounds and natural pigments for the food industry","year":2019,"lang":"en","type":"article","venue":"Food & Function","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":37,"is_retracted":false,"has_abstract":true,"ca_institutions":"Institute for Biological Sciences","funders":"European Regional Development Fund; Fundação para a Ciência e a Tecnologia; Interreg; Kansainvälisen Liikkuvuuden ja Yhteistyön Keskus","keywords":"Anthocyanin; Basilicum; Ocimum; Food science; Rosmarinic acid; Chemistry; Sugar; Antimicrobial; Polyphenol; Food industry; Quinic acid; Red cabbage; Sweet Basil; Botany; Biology; Biochemistry; Antioxidant; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007229204,0.0004100761,0.0002145376,0.0006047494,0.0002543867,0.0003113491,0.0001642833,0.0001466557,0.001477449],"category_scores_gemma":[0.00005958305,0.00007444618,0.0001439909,0.0004319752,0.00008440312,0.0001714357,0.0001833217,0.0002387674,0.0002485579],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001277556,"about_ca_system_score_gemma":0.00008689077,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000853225,"about_ca_topic_score_gemma":0.001696272,"domain_scores_codex":[0.9999461,0.00000690615,0.00000370115,0.00001302169,0.00001525875,0.00001495007],"domain_scores_gemma":[0.9999336,0.000007516398,0.00002744038,0.0000043257,0.00001185645,0.00001531743],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001932279,0.00005230892,0.002749916,0.0001114031,0.00001828837,0.0001590194,0.0000249556,0.00004460083,0.9831637,0.00003380788,0.00006457509,0.01338415],"study_design_scores_gemma":[0.00004262368,0.001494482,0.4099222,0.00005107749,0.0001704398,0.003342398,0.0003472445,0.000672987,0.5639117,0.0001250883,0.01988225,0.00003750083],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9956624,0.001168427,0.0007380669,0.00003396848,0.00000930858,0.0000135549,0.0003288361,0.0000545761,0.001990918],"genre_scores_gemma":[0.9954603,0.000475192,0.002016021,0.00005484446,0.00001174016,0.000009411197,0.0008573456,0.00001742214,0.001097688],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001477449,"threshold_uncertainty_score":0.004942536,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01114415441516943,"score_gpt":0.192490875054861,"score_spread":0.1813467206396916,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}