{"id":"W2943123701","doi":"10.1039/c9fo00578a","title":"<i>Ocimum basilicum</i> var. <i>purpurascens</i> leaves (red rubin basil): a source of bioactive compounds and natural pigments for the food industry","year":2019,"lang":"en","type":"article","venue":"Food & Function","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":37,"is_retracted":false,"has_abstract":true,"ca_institutions":"Institute for Biological Sciences","funders":"European Regional Development Fund; Fundação para a Ciência e a Tecnologia; Interreg; Kansainvälisen Liikkuvuuden ja Yhteistyön Keskus","keywords":"Anthocyanin; Basilicum; Ocimum; Food science; Rosmarinic acid; Chemistry; Sugar; Antimicrobial; Polyphenol; Food industry; Quinic acid; Red cabbage; Sweet Basil; Botany; Biology; Biochemistry; Antioxidant; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001627375,0.0001754918,0.0002258211,0.00001243616,0.0002547297,0.00006109015,0.0001416028,0.0001847619,0.00004322233],"category_scores_gemma":[0.00002265222,0.00006807013,0.0001381254,0.0002119358,0.00008955162,0.000213815,0.0000781902,0.0002729681,0.000004453888],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001756395,"about_ca_system_score_gemma":0.000008621158,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001601281,"about_ca_topic_score_gemma":0.0003052396,"domain_scores_codex":[0.9990212,0.00006284034,0.0001909571,0.0003121957,0.000165732,0.0002470206],"domain_scores_gemma":[0.9992836,0.000323073,0.0001799329,0.00007296877,0.00008959699,0.00005079865],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.001580026,0.0001664129,0.0102313,0.0000334968,0.0001302207,7.59477e-8,0.00006160997,0.000009796742,0.9681466,0.0000934513,0.0004431111,0.01910385],"study_design_scores_gemma":[0.0024736,0.03196618,0.5906998,0.0001731863,0.000311749,0.00002246188,0.002214397,0.0004560825,0.3196755,0.0006034991,0.05057371,0.0008298688],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9970882,0.0002253268,0.00003183854,0.001213531,0.0006335718,0.0005149952,0.00009863522,0.00003830742,0.0001556048],"genre_scores_gemma":[0.9991687,0.00002301972,0.00001620614,0.0003172432,0.0002500239,0.00001731318,0.00004275767,0.00000264128,0.0001621073],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6484712,"threshold_uncertainty_score":0.2775819,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01114415441516943,"score_gpt":0.192490875054861,"score_spread":0.1813467206396916,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}