{"id":"W2944085364","doi":"10.5539/jfr.v8n3p103","title":"Effect of Lactic Acid Bacteria Starter Cultures on Vitamin and Oligosaccharide Composition of Milk Extracted from Three Common Bean (Phaselous Vulgaris L) Varieties","year":2019,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Jomo Kenyatta University of Agriculture and Technology","keywords":"Streptococcus thermophilus; Food science; Lactobacillus rhamnosus; Stachyose; Lactobacillus acidophilus; Bifidobacterium animalis; Fermentation; Probiotic; Lactobacillus; Biology; Starter; Pinto bean; Chemistry; Bifidobacterium; Bacteria; Phaseolus; Raffinose; Botany","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001040808,0.0001172359,0.000364115,0.00005873119,0.00008890739,0.0000597148,0.0002498378,0.0001290161,0.0001255802],"category_scores_gemma":[0.00004309714,0.00004425194,0.00009910261,0.0001730075,0.0001140581,0.0001311236,0.00007339055,0.0004646856,0.000003189416],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002796445,"about_ca_system_score_gemma":0.00001256821,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001176316,"about_ca_topic_score_gemma":0.0001038352,"domain_scores_codex":[0.9983428,0.0003868631,0.0003777908,0.0001390624,0.0005420969,0.0002114024],"domain_scores_gemma":[0.9986416,0.0006665147,0.0002710086,0.00007392274,0.0002504671,0.000096449],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001540105,0.0002237744,0.006527378,0.00005275221,0.0001020617,0.000005425994,0.0001472158,8.315146e-7,0.9805157,0.00004583756,0.0001236833,0.01071529],"study_design_scores_gemma":[0.0007534667,0.01946037,0.1578145,0.0002141835,0.00003251523,0.00001368074,0.0001039053,0.00003058965,0.820865,0.0005139263,0.0001117651,0.00008601921],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9985858,0.0005014848,0.00000253604,0.000337502,0.0001158684,0.0002125215,0.0001188287,0.000003661407,0.0001218413],"genre_scores_gemma":[0.9996948,0.00009249209,0.00004733946,0.00001399421,0.0001067327,0.000001231774,0.00003119228,0.000001536258,0.00001070881],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1596506,"threshold_uncertainty_score":0.2018854,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02378276344319008,"score_gpt":0.2971087152672787,"score_spread":0.2733259518240886,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}