{"id":"W2945691926","doi":"10.1002/cche.10169","title":"Effects of enzymatic hydrolysis and ultrafiltration on physicochemical and functional properties of faba bean protein","year":2019,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":175,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture Food and Rural Development; University of Alberta","funders":"Alberta Innovates Bio Solutions; Natural Sciences and Engineering Research Council of Canada; Saskatchewan Health Research Foundation","keywords":"Chemistry; Ultrafiltration (renal); Solubility; Hydrolysis; Chromatography; Hydrolysate; Enzymatic hydrolysis; Pepsin; Enzyme; Biochemistry; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005985202,0.0004248688,0.0002906764,0.0002141132,0.0001735387,0.000368906,0.0001674578,0.0002539684,0.0005259246],"category_scores_gemma":[0.0006846185,0.0001592194,0.0003932,0.000261946,0.0002830448,0.0003197689,0.0001337837,0.0004707207,0.0001472293],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002695095,"about_ca_system_score_gemma":0.0001680226,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00105887,"about_ca_topic_score_gemma":0.001014055,"domain_scores_codex":[0.9996135,0.00008620427,0.0000407392,0.00006490331,0.000111563,0.00008322575],"domain_scores_gemma":[0.9995363,0.0001702416,0.0001520526,0.00003006199,0.00006591854,0.00004555991],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001664818,0.00003726403,0.0004239171,0.00005334818,0.00001304564,0.00003112511,0.00002544805,0.00007409268,0.9980156,0.000009888073,0.000008369359,0.001141424],"study_design_scores_gemma":[0.000005971779,0.0004157061,0.01098608,0.000008335057,0.00002923572,0.0001055515,0.00002826509,0.0003911991,0.9876691,0.0000123024,0.0003412251,0.000007025358],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9963569,0.001843469,0.001329994,0.00003206945,0.0000116233,0.00001338151,0.00009869253,0.00001748261,0.0002962653],"genre_scores_gemma":[0.9974136,0.0006287845,0.001412108,0.00002784198,0.000005241155,0.00001438997,0.0001477683,0.0000115215,0.0003389189],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00105887,"threshold_uncertainty_score":0.003165305,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.009010985826203733,"score_gpt":0.163889516871119,"score_spread":0.1548785310449153,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}