{"id":"W2945721200","doi":"10.1111/jfpe.13094","title":"Physical, chemical, textural, and thermal properties of cashew apple fruit","year":2019,"lang":"en","type":"article","venue":"Journal of Food Process Engineering","topic":"Ginkgo biloba and Cashew Applications","field":"Medicine","cited_by":76,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"Science and Engineering Research Board; Department of Science and Technology, Philippines","keywords":"Anacardium; Food science; Perishability; Sphericity; Chemistry; Sugar; Ascorbic acid; Thermal diffusivity; Water content; Horticulture; Botany; Mathematics; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001283465,0.0002869673,0.0001796598,0.0009054427,0.0002183836,0.0002763267,0.00008586855,0.0001744665,0.0009504691],"category_scores_gemma":[0.0001789937,0.00009889116,0.0002441648,0.0006012196,0.0001155093,0.0003130793,0.0001019789,0.0002195301,0.00008194628],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001252642,"about_ca_system_score_gemma":0.00007888751,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001195372,"about_ca_topic_score_gemma":0.001690091,"domain_scores_codex":[0.999911,0.000008546456,0.00000689943,0.00001959545,0.00004119329,0.00001270777],"domain_scores_gemma":[0.9998596,0.00002991656,0.00003545379,0.000004829016,0.00004904694,0.00002125825],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002683831,0.0000711164,0.02194389,0.0003358412,0.00004650359,0.0003291141,0.0001757976,0.0003255862,0.9685706,0.0000567288,0.0001023569,0.007774062],"study_design_scores_gemma":[0.00001091607,0.0007605969,0.7663808,0.00003326028,0.0001144589,0.0007263168,0.0003994337,0.001293676,0.2284793,0.00008886832,0.001667744,0.00004454453],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9982022,0.0008663391,0.0001466735,0.000008887456,0.00000372985,0.000007209838,0.0002816577,0.00000608658,0.0004772248],"genre_scores_gemma":[0.9985831,0.0002673264,0.0003258826,0.00001505027,0.000004276852,0.000008566347,0.0002747582,0.000003464661,0.0005175931],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001195372,"threshold_uncertainty_score":0.00317961,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01032421979403268,"score_gpt":0.2253027900617685,"score_spread":0.2149785702677358,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}