{"id":"W2945721200","doi":"10.1111/jfpe.13094","title":"Physical, chemical, textural, and thermal properties of cashew apple fruit","year":2019,"lang":"en","type":"article","venue":"Journal of Food Process Engineering","topic":"Ginkgo biloba and Cashew Applications","field":"Medicine","cited_by":76,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"Science and Engineering Research Board; Department of Science and Technology, Philippines","keywords":"Anacardium; Food science; Perishability; Sphericity; Chemistry; Sugar; Ascorbic acid; Thermal diffusivity; Water content; Horticulture; Botany; Mathematics; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005846284,0.00009673702,0.0002865426,0.00006098422,0.00001107445,0.00001096987,0.00007870755,0.00003905963,0.000009882412],"category_scores_gemma":[0.00002601153,0.0000674516,0.00006575953,0.0001174573,0.00002333326,0.0001091101,0.00001609611,0.0001840692,0.000002368808],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001287551,"about_ca_system_score_gemma":0.0000510316,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":9.833093e-7,"about_ca_topic_score_gemma":5.893276e-8,"domain_scores_codex":[0.9993931,0.000002421488,0.0002236094,0.00007852544,0.0001884724,0.0001138527],"domain_scores_gemma":[0.9995271,0.00001517532,0.0001201527,0.0001010215,0.0001550237,0.00008153699],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00004533688,0.00008788029,0.0002529852,0.0008342243,0.0000949079,0.000001756156,0.000761857,0.0003918462,0.9962873,0.0001194947,0.00002999625,0.001092352],"study_design_scores_gemma":[0.001166765,0.000713888,0.0007879311,0.0006012256,0.0001869166,0.0003960038,0.0005220398,0.002825287,0.9913526,0.00003508126,0.001255054,0.0001572571],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9975036,0.001916238,0.0000597751,0.0001932963,0.00003013061,0.0001543642,0.000001821304,0.00001367824,0.0001270752],"genre_scores_gemma":[0.999453,0.00003106294,0.0003123453,0.00002762644,0.0001354751,0.000006639961,6.104856e-7,0.00001529396,0.00001794932],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004934812,"threshold_uncertainty_score":0.2750597,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01032421979403268,"score_gpt":0.2253027900617685,"score_spread":0.2149785702677358,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}