{"id":"W2946634975","doi":"10.4315/0362-028x.jfp-18-493","title":"Comparative Effects of Thermal, High Hydrostatic Pressure, and UV-C Processing on the Quality, Nutritional Attributes, and Inactivation of Escherichia coli, Salmonella, and Listeria Introduced into Tiger Nut Milk","year":2019,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Bee Products Chemical Analysis","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada; University of Guelph","funders":"Ministère de l’Éducation, Gouvernement de l’Ontario","keywords":"Listeria; Escherichia coli; Food science; Pascalization; Hydrostatic pressure; Salmonella; Listeria monocytogenes; Biology; Nut; Microbiology; Bacteria; High pressure; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001989627,0.0003103116,0.0001940462,0.0002037049,0.000207488,0.0003464819,0.0001948458,0.0002665343,0.001308254],"category_scores_gemma":[0.0004099155,0.0001821902,0.0003287325,0.0002072889,0.0003098445,0.0002374432,0.0001525477,0.0003415619,0.000142413],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001966981,"about_ca_system_score_gemma":0.0001828911,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008854095,"about_ca_topic_score_gemma":0.001249284,"domain_scores_codex":[0.9998435,0.00003199539,0.00001390306,0.00003209588,0.00003934559,0.00003908317],"domain_scores_gemma":[0.9995725,0.0001530438,0.0001028426,0.00003117539,0.0000787168,0.00006171979],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0008897575,0.00009333493,0.001037423,0.00003550065,0.00001652813,0.00004453119,0.0000513841,0.000111714,0.9964329,0.00002954444,0.00001954782,0.001237742],"study_design_scores_gemma":[0.00001447469,0.001514522,0.02054872,0.000006565707,0.00004063479,0.00007114455,0.00008349654,0.0003405259,0.9770771,0.00002275307,0.0002710711,0.000009142718],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9993165,0.0002081299,0.0001695793,0.00001036932,0.000006343671,0.000004897944,0.00004451642,0.000005675795,0.0002340493],"genre_scores_gemma":[0.9986953,0.0001707941,0.0003459585,0.00002027703,0.000004961074,0.000006042083,0.0001122862,0.000008457482,0.0006358739],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001308254,"threshold_uncertainty_score":0.00437659,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02720601570444858,"score_gpt":0.2445062494687365,"score_spread":0.2173002337642879,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}