{"id":"W2946634975","doi":"10.4315/0362-028x.jfp-18-493","title":"Comparative Effects of Thermal, High Hydrostatic Pressure, and UV-C Processing on the Quality, Nutritional Attributes, and Inactivation of Escherichia coli, Salmonella, and Listeria Introduced into Tiger Nut Milk","year":2019,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Bee Products Chemical Analysis","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada; University of Guelph","funders":"Ministère de l’Éducation, Gouvernement de l’Ontario","keywords":"Listeria; Escherichia coli; Food science; Pascalization; Hydrostatic pressure; Salmonella; Listeria monocytogenes; Biology; Nut; Microbiology; Bacteria; High pressure; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004044115,0.00009559111,0.0003055905,0.00002082684,0.00008015064,0.00003449173,0.00005985756,0.0000597523,0.00001277872],"category_scores_gemma":[0.0001499026,0.00003724322,0.0000331499,0.000228259,0.00009305679,0.0001769643,0.00003273776,0.0001660001,2.118598e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001339891,"about_ca_system_score_gemma":0.000008319793,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00008863014,"about_ca_topic_score_gemma":0.000009913687,"domain_scores_codex":[0.99903,0.0002051192,0.0003259531,0.0001457131,0.0002208426,0.00007235896],"domain_scores_gemma":[0.9988078,0.0002841181,0.0006045355,0.00003382663,0.0002359595,0.00003370315],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003447316,0.0001106984,0.0008511125,0.0002779452,0.0000828378,9.948502e-8,0.0002546881,0.000009863779,0.9946598,0.00004430589,0.00001302579,0.003350856],"study_design_scores_gemma":[0.0003382353,0.001445743,0.1510062,0.0001979023,0.00006722625,0.000005028858,0.0001385702,0.0001515596,0.8445385,0.00200217,0.00003646891,0.00007240456],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9967189,0.001023006,0.00001281224,0.001800351,0.00003194295,0.0003976103,0.000004974897,0.00000345338,0.000006882249],"genre_scores_gemma":[0.9996574,0.00004250306,0.0001506599,0.00002857215,0.00009937525,0.000008116146,0.000002973605,9.509926e-7,0.000009478312],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1501551,"threshold_uncertainty_score":0.1518734,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02720601570444858,"score_gpt":0.2445062494687365,"score_spread":0.2173002337642879,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}