{"id":"W2946727296","doi":"10.5539/jfr.v8n4p1","title":"Changes in Quality Attributes Related to Browning during Storage of Litchi Juice Fermented by Lactobacillus","year":2019,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Food Quality and Safety Studies","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Natural Science Foundation of Guangdong Province","keywords":"Browning; Chemistry; Food science; Fermentation; Lactobacillus casei; Rutin; Lactobacillus; Maillard reaction; Antioxidant; Biochemistry","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003800719,0.00009929469,0.0003919677,0.00008621637,0.0001320368,0.00002890112,0.0003504247,0.00009762812,0.0001242889],"category_scores_gemma":[0.000658828,0.00004183653,0.00009202139,0.0009410546,0.00006173659,0.0001264857,0.0001937073,0.0005386855,0.00001557141],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00009735407,"about_ca_system_score_gemma":0.0000179458,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002108543,"about_ca_topic_score_gemma":0.001294721,"domain_scores_codex":[0.9973611,0.0006726075,0.0005614491,0.0001745976,0.0008316028,0.0003985965],"domain_scores_gemma":[0.9984158,0.0007612844,0.0002175537,0.00006546975,0.0004169579,0.0001228812],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0005291734,0.0002120269,0.04293631,0.00006980087,0.00008245581,0.000007088127,0.001260237,0.00002508671,0.9514156,0.0001044661,0.0003623762,0.002995403],"study_design_scores_gemma":[0.0008111327,0.004375932,0.9027867,0.0003103105,0.000005223084,0.00001113406,0.007560531,0.000004806759,0.08137529,0.0002876205,0.002293385,0.0001779363],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9889248,0.0007687107,1.85112e-7,0.009686803,0.00008191511,0.0001953127,0.00005150238,0.000006434329,0.000284313],"genre_scores_gemma":[0.9992025,0.0002123199,0.00001360911,0.00003300803,0.00004763601,0.000002400591,0.000004036242,0.000001062858,0.0004834582],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8700403,"threshold_uncertainty_score":0.2340351,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1111406529597129,"score_gpt":0.3577262139432524,"score_spread":0.2465855609835395,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}