{"id":"W2946837779","doi":"10.3390/foods8060184","title":"Characterizing the Dynamic Textural Properties of Hydrocolloids in Pureed Foods—A Comparison Between TDS and TCATA","year":2019,"lang":"en","type":"article","venue":"Foods","topic":"Sensory Analysis and Statistical Methods","field":"Agricultural and Biological Sciences","cited_by":34,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Food science; Chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003827484,0.0001062557,0.000326326,0.00001338425,0.00007172878,0.00003903714,0.0001943823,0.00006414743,0.00006440741],"category_scores_gemma":[0.00007086698,0.00003206605,0.00005625884,0.0002548321,0.00008690079,0.00006684071,0.00007359277,0.0001355144,0.00000612016],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000009608898,"about_ca_system_score_gemma":0.000003046885,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001875084,"about_ca_topic_score_gemma":0.0002768046,"domain_scores_codex":[0.9989855,0.0002036056,0.0002881513,0.0002002963,0.0001396859,0.0001827057],"domain_scores_gemma":[0.9994847,0.0002898439,0.00009411037,0.00006868216,0.00002194469,0.00004070989],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00003646922,0.00003699031,0.1827008,0.00002371863,0.00002829906,3.545732e-7,0.0002763529,0.00000273112,0.7223535,0.0002322102,0.000005297782,0.09430329],"study_design_scores_gemma":[0.0001254122,0.000355368,0.9840238,0.00004533909,0.00002473689,0.000001081354,0.0006738647,0.003317337,0.0100043,0.0003064689,0.0009945142,0.0001277404],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9983958,0.0002156213,0.00001203193,0.0008048713,0.0000379062,0.0002281976,0.00002290545,0.00001113625,0.0002715414],"genre_scores_gemma":[0.9994841,0.000009774998,0.000247546,0.00005595462,0.00004216808,0.000007943489,0.00001703718,8.425412e-7,0.0001346495],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.801323,"threshold_uncertainty_score":0.1307616,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04927070442766909,"score_gpt":0.2813451180766907,"score_spread":0.2320744136490216,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}