{"id":"W2947671311","doi":"10.3390/foods8060185","title":"Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe)","year":2019,"lang":"en","type":"review","venue":"Foods","topic":"Ginger and Zingiberaceae research","field":"Pharmacology, Toxicology and Pharmaceutics","cited_by":1340,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"National Key Research and Development Program of China; Shanghai Jiao Tong University","keywords":"Zingiber officinale; Nutraceutical; Traditional medicine; Antimicrobial; Gingerol; Terpene; Antioxidant; Medicine; Chemistry; Pharmacology; Food science; Biochemistry; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.4377550137412516,"score_gpt":0.563666033935706,"score_spread":0.1259110201944544,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}