{"id":"W2947718954","doi":"10.1021/acsomega.9b00251","title":"Polyelectrolyte vs Polyampholyte Behavior of Composite Chitosan/Gelatin Films","year":2019,"lang":"en","type":"article","venue":"ACS Omega","topic":"Nanocomposite Films for Food Packaging","field":"Materials Science","cited_by":19,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Toronto","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs","keywords":"Biopolymer; Polyelectrolyte; Gelatin; Chitosan; Chemical engineering; Ionic bonding; Swelling; Dissolution; Materials science; Polymer; Composite number; Ionic strength; Polymer chemistry; Coacervate; Chemistry; Ion; Composite material; Organic chemistry; Aqueous solution","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0001965127,0.0002990633,0.0005060541,0.0002160107,0.0001126316,0.0000863454,0.0006725761,0.0001339945,0.001285154],"category_scores_gemma":[0.00001699247,0.00029045,0.0001494638,0.0004453466,0.0001088784,0.0003839844,0.0002256468,0.0002269703,0.001271058],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002946919,"about_ca_system_score_gemma":0.00007187093,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002125407,"about_ca_topic_score_gemma":0.000006063341,"domain_scores_codex":[0.997725,0.00008178337,0.0005364963,0.0004984747,0.0005124524,0.0006458178],"domain_scores_gemma":[0.998548,0.0001463642,0.0003250122,0.0007807755,0.00005398598,0.0001458183],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001196571,0.0001142544,0.02040783,0.00003230916,0.00001592267,0.000008805943,0.0002212757,0.0000286569,0.9779864,0.000223004,0.0006035164,0.0002383538],"study_design_scores_gemma":[0.0007713165,0.0003322057,0.03445902,0.00006982527,0.00004875129,0.0000495116,0.00002687427,0.00005730051,0.9631106,0.00002937625,0.0007206405,0.0003245393],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9926732,0.0001898304,0.00002063778,0.00007802579,0.0006645226,0.0005412136,0.0003158358,0.0001675049,0.005349268],"genre_scores_gemma":[0.9953229,0.000004765407,0.003092455,0.0001802262,0.00007727763,0.00004174485,0.0001052551,0.00005821071,0.001117174],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01487578,"threshold_uncertainty_score":0.9999548,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.006758333035856656,"score_gpt":0.230833984274248,"score_spread":0.2240756512383913,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}