{"id":"W2947785495","doi":"10.1021/acs.jafc.9b00969","title":"Interaction Mechanism of Different Surfactants with Casein: A Perspective on Bulk and Interfacial Phase Behavior","year":2019,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Calgary","funders":"National Natural Science Foundation of China","keywords":"Mechanism (biology); Perspective (graphical); Phase (matter); Casein; Chemistry; Chemical physics; Materials science; Chemical engineering; Food science; Organic chemistry; Physics; Computer science; Engineering","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006273141,0.0001534057,0.0002829181,0.000007262042,0.00004682927,0.00003761781,0.00009789786,0.00008200632,0.00005817058],"category_scores_gemma":[0.00001187365,0.00004419203,0.00006823341,0.00005975878,0.00003404706,0.0001284242,0.00003724504,0.0002128589,7.845334e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005611376,"about_ca_system_score_gemma":0.000004000849,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002213006,"about_ca_topic_score_gemma":0.00001785526,"domain_scores_codex":[0.999222,0.00002124826,0.0002597065,0.0001557272,0.000223821,0.0001174826],"domain_scores_gemma":[0.9992775,0.00004345856,0.0003753821,0.00002886596,0.0001806752,0.00009414973],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002567536,0.0002354344,0.000536232,0.00002495111,0.0000595193,0.000004937236,0.0002147057,6.134761e-7,0.9970411,0.00004711709,0.000009337345,0.001569278],"study_design_scores_gemma":[0.001187265,0.007873351,0.0326442,0.0002920168,0.00006670561,0.001102332,0.008402601,0.000003180096,0.9481159,0.00006820885,0.00004035848,0.000203882],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991024,0.0001222763,3.192719e-7,0.0001909233,0.00009403929,0.000152983,0.00003316996,0.000006173218,0.0002977327],"genre_scores_gemma":[0.9997276,0.00002379323,0.000007203879,0.00000744335,0.0001494079,0.000003121762,0.000004207309,8.301937e-7,0.00007641022],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.04892522,"threshold_uncertainty_score":0.1802099,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01609350475799399,"score_gpt":0.2358244304951986,"score_spread":0.2197309257372047,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}