{"id":"W2947865657","doi":"10.1002/star.201900054","title":"Rapid Preparation of Oxidized Starch with High Carbonyl Contents Using NaBrO as Oxidizer","year":2019,"lang":"en","type":"article","venue":"Starch - Stärke","topic":"Food composition and properties","field":"Nursing","cited_by":11,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of New Brunswick","funders":"","keywords":"Starch; Crystallinity; Yield (engineering); Chemistry; Viscosity; Intrinsic viscosity; Raw material; Organic chemistry; Nuclear chemistry; Materials science; Polymer; Crystallography","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002415651,0.0002236465,0.0003822632,0.0001687236,0.0001155321,0.00005819366,0.0002016331,0.0000884699,0.0005264107],"category_scores_gemma":[0.0000293326,0.0001808436,0.0000806761,0.0002314622,0.0001358656,0.0002745439,0.00006309013,0.0002062478,0.00005927976],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00012487,"about_ca_system_score_gemma":0.00009078288,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00197782,"about_ca_topic_score_gemma":0.00006549172,"domain_scores_codex":[0.9979988,0.000272198,0.0003730807,0.0003719786,0.0006014699,0.0003824489],"domain_scores_gemma":[0.9988908,0.00009462504,0.0001708579,0.0004553409,0.0002879034,0.0001004271],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.04749538,0.0001833659,0.001975008,0.0002202757,0.0001628512,0.000006387912,0.004560507,0.0002645527,0.9434432,0.0002282723,0.0001053995,0.001354783],"study_design_scores_gemma":[0.009897822,0.02784317,0.002726339,0.0007046343,0.0001654033,0.00004550253,0.002148766,0.004567225,0.9353995,0.0008659745,0.01473367,0.000901959],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9949976,0.0003403252,0.0000216947,0.0003327619,0.0004885392,0.0008292872,0.00003118744,0.00008353899,0.002875073],"genre_scores_gemma":[0.9971735,0.00001107664,0.002055705,0.0002440928,0.00006103785,0.00001793525,0.00004117566,0.00004361986,0.0003518188],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03759756,"threshold_uncertainty_score":0.7374589,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03391397700805415,"score_gpt":0.2965454606171217,"score_spread":0.2626314836090675,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}