{"id":"W2947986117","doi":"10.1007/978-1-4939-9484-7_18","title":"Impact of Culture Conditions on Neutral Lipid Production by Oleaginous Yeast","year":2019,"lang":"en","type":"article","venue":"Methods in molecular biology","topic":"Microbial Metabolic Engineering and Bioproduction","field":"Biochemistry, Genetics and Molecular Biology","cited_by":10,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada; University of California, Davis","keywords":"Yeast; Aeration; Biodiesel; Food science; Biodiesel production; Glycerol; Carotenoid; Biofuel; Polyunsaturated fatty acid; Chemistry; Yeast extract; Carbon fibers; Biology; Botany; Fermentation; Biochemistry; Fatty acid; Biotechnology; Organic chemistry; Catalysis","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003389047,0.0001716865,0.0002343594,0.00009574209,0.00001686055,0.00000443475,0.0001324873,0.0002408887,0.00002009967],"category_scores_gemma":[0.0001523666,0.0001447008,0.0001438168,0.0001822841,0.00007167945,0.000002458725,0.00003604169,0.0001665071,0.000008013558],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002119369,"about_ca_system_score_gemma":0.00003138308,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003720184,"about_ca_topic_score_gemma":0.000001780356,"domain_scores_codex":[0.9987742,0.0003073511,0.0002199927,0.0004370827,0.00003652533,0.0002248901],"domain_scores_gemma":[0.9994245,0.00000364621,0.00008609187,0.000387456,0.00005977327,0.00003855427],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0000574222,0.00011032,0.001601936,0.00001432551,0.0000545717,3.814522e-7,0.00002418324,0.001770116,0.9939081,0.0001894763,0.0007258059,0.001543366],"study_design_scores_gemma":[0.0003087437,0.0007717325,0.001987098,0.00001335,0.00001152263,0.00002153897,0.00001030205,0.0000130032,0.9892694,0.00009876961,0.007330229,0.0001642982],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9719364,0.0004547716,0.02622588,0.00005736823,0.0007021193,0.0002641609,0.00005372065,0.00001423038,0.0002913473],"genre_scores_gemma":[0.9593586,0.0001229028,0.03921698,0.00006897734,0.0002222756,0.0000196522,0.0003448102,0.0000250117,0.0006207307],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0129911,"threshold_uncertainty_score":0.5900729,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.006803561603908225,"score_gpt":0.342739504241971,"score_spread":0.3359359426380628,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}