{"id":"W2949528738","doi":"10.1016/j.foodchem.2019.124990","title":"Manufacturing the ultimate green banana flour: Impact of drying and extrusion on phenolic profile and starch bioaccessibility","year":2019,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Food composition and properties","field":"Nursing","cited_by":102,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph","funders":"Walmart Foundation","keywords":"Flavonols; Chemistry; Food science; Starch; Extrusion; Gallic acid; Myricetin; Catechin; Phenols; Quercetin; Proanthocyanidin; Polyphenol; Antioxidant; Organic chemistry; Materials science; Kaempferol","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001145169,0.000135747,0.000154919,0.0000190312,0.0001148277,0.00004550885,0.0001215138,0.0000848667,0.000172293],"category_scores_gemma":[0.000009151763,0.00008634289,0.00004909392,0.00004166526,0.00007759513,0.00007764331,0.00009208784,0.0002139572,0.000004283077],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004186848,"about_ca_system_score_gemma":0.00001195186,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000216797,"about_ca_topic_score_gemma":0.00000478598,"domain_scores_codex":[0.9992638,0.00003041653,0.0001588292,0.0002318399,0.0001404235,0.0001746554],"domain_scores_gemma":[0.9995129,0.00004869789,0.00006922396,0.0002931734,0.00002254616,0.00005351376],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001520601,0.00005376373,0.004943145,0.0007707909,0.00005491663,5.679155e-7,0.001407621,0.00002953886,0.9597171,0.000001195512,0.00002942051,0.03147136],"study_design_scores_gemma":[0.0004382029,0.0006966065,0.01410921,0.0001397631,0.0000136254,0.000007656892,0.000212914,0.0009267611,0.983175,0.0001103734,0.00004868922,0.0001211533],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9972557,0.0003543335,3.164099e-7,0.0002407249,0.00004409747,0.0001767108,0.00003572449,0.0000324926,0.001859838],"genre_scores_gemma":[0.9997733,0.000007444785,0.00004516443,0.00003669263,0.00003906331,0.000004845152,0.00001023495,0.0000135688,0.00006967024],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03135021,"threshold_uncertainty_score":0.3520961,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01667895655982023,"score_gpt":0.2634866244982818,"score_spread":0.2468076679384615,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}