{"id":"W2950568191","doi":"10.1089/ind.2019.29175.lbs","title":"Bioprotective Culture: A New Generation of Food Additives for the Preservation of Food Quality and Safety","year":2019,"lang":"en","type":"article","venue":"Industrial Biotechnology","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":96,"is_retracted":false,"has_abstract":true,"ca_institutions":"Cégep de Lévis; Université Laval","funders":"","keywords":"Food spoilage; Preservative; Business; Food safety; Antimicrobial; Biotechnology; Shelf life; Generally recognized as safe; Food industry; Lactic acid; Food products; Food science; Food preservation; Food additive; Bacteria; Biology; Microbiology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002390891,0.00008324761,0.0001797219,0.00001515657,0.00006854563,0.000009693195,0.0001668518,0.0005004372,0.00003194543],"category_scores_gemma":[0.0002659409,0.00003052042,0.00005454068,0.0002423741,0.0001244606,0.00006589489,0.00007450438,0.0001526388,4.63134e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001190054,"about_ca_system_score_gemma":0.00001687982,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001329013,"about_ca_topic_score_gemma":0.0002326094,"domain_scores_codex":[0.9993091,0.00004530701,0.0002621239,0.0001884859,0.00007901802,0.0001160113],"domain_scores_gemma":[0.9994419,0.0001523671,0.0002346319,0.00007340439,0.00007874974,0.00001892388],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001983934,0.00003680313,0.0002087794,0.000005695467,0.00006637927,9.916622e-9,0.00005038992,0.0000029347,0.8884718,0.02859254,0.0001676544,0.08219859],"study_design_scores_gemma":[0.0009715002,0.004842472,0.00452096,0.000020477,0.00002298955,9.185476e-7,0.0003030847,0.000116789,0.9721265,0.005752695,0.01121438,0.0001072275],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9926488,0.0002519845,0.000285147,0.004956855,0.0001395649,0.001144197,0.0005033207,0.00002286296,0.00004723321],"genre_scores_gemma":[0.9995074,0.00006790747,0.0001125623,0.00002839955,0.0001632724,0.00001536934,0.00005567824,6.769297e-7,0.00004869846],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.08365467,"threshold_uncertainty_score":0.385983,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1173896397566884,"score_gpt":0.2698951303997059,"score_spread":0.1525054906430175,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}