{"id":"W2950568191","doi":"10.1089/ind.2019.29175.lbs","title":"Bioprotective Culture: A New Generation of Food Additives for the Preservation of Food Quality and Safety","year":2019,"lang":"en","type":"article","venue":"Industrial Biotechnology","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":96,"is_retracted":false,"has_abstract":true,"ca_institutions":"Cégep de Lévis; Université Laval","funders":"","keywords":"Food spoilage; Preservative; Business; Food safety; Antimicrobial; Biotechnology; Shelf life; Generally recognized as safe; Food industry; Lactic acid; Food products; Food science; Food preservation; Food additive; Bacteria; Biology; Microbiology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006738597,0.0008960014,0.0007008998,0.001247067,0.0002826837,0.001092142,0.0004671548,0.001010078,0.001572452],"category_scores_gemma":[0.0005125338,0.0002978891,0.0004579227,0.0006201247,0.000581477,0.001327156,0.0005825085,0.001543768,0.001352872],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003610527,"about_ca_system_score_gemma":0.0004253117,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002152328,"about_ca_topic_score_gemma":0.0004029836,"domain_scores_codex":[0.9994699,0.0001007386,0.00004353512,0.00008327231,0.0002720872,0.00003049065],"domain_scores_gemma":[0.9996081,0.0001308263,0.0001082473,0.00003075157,0.00008839177,0.00003370575],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001078011,0.0001002247,0.0003715542,0.002808132,0.00002592821,0.0002951432,0.000118342,0.0002161617,0.7727482,0.003132607,0.001481165,0.2185948],"study_design_scores_gemma":[0.00001751662,0.001104179,0.001677978,0.0006328512,0.0001200652,0.001868824,0.0001287876,0.0007446048,0.6770003,0.001478153,0.3151616,0.0000650549],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.05886896,0.8375959,0.08202707,0.002571943,0.001708079,0.0001829158,0.0003767335,0.0003670227,0.01630147],"genre_scores_gemma":[0.1797892,0.7112374,0.08616681,0.002863286,0.001528774,0.000241339,0.000666612,0.0001472649,0.01735934],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.001572452,"threshold_uncertainty_score":0.005260408,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1173896397566884,"score_gpt":0.2698951303997059,"score_spread":0.1525054906430175,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}