{"id":"W2950866677","doi":"10.1002/chin.201107260","title":"ChemInform Abstract: Lipid Oxidation and Improving the Oxidative Stability","year":2011,"lang":"en","type":"article","venue":"ChemInform","topic":"Edible Oils Quality and Analysis","field":"Chemistry","cited_by":2,"is_retracted":false,"has_abstract":true,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Chemistry; Oxidative phosphorylation; Lipid oxidation; Organic chemistry; Biochemistry; Antioxidant","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000471045,0.0001994646,0.0001969157,0.00002720703,0.0001908219,0.0000655995,0.0002772177,0.0001594788,0.00800676],"category_scores_gemma":[0.0002826982,0.0001455581,0.0001010357,0.0001410575,0.0002251102,0.0005271462,0.0001335819,0.000285033,0.00003856107],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007190612,"about_ca_system_score_gemma":0.00005296801,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002251217,"about_ca_topic_score_gemma":0.00003468368,"domain_scores_codex":[0.9988227,9.753987e-8,0.0004098103,0.000241581,0.0002392827,0.0002864858],"domain_scores_gemma":[0.9989016,0.0001424639,0.0002570548,0.0004773345,0.0001063747,0.0001151677],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0000681127,0.0001033793,0.0008525481,0.001491864,0.0001273612,0.000001811136,0.01646968,1.891808e-8,0.1684992,0.0006537904,0.001322874,0.8104094],"study_design_scores_gemma":[0.0002221928,0.000007711305,0.000490598,0.00004100892,0.00005401779,0.000004032365,0.006938396,0.00001978852,0.9889287,0.0002074113,0.002878566,0.0002075434],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"other","genre_gemma":"empirical","genre_scores_codex":[0.3195184,0.00007069192,9.372399e-7,0.0000389559,0.00002675362,0.00004245231,0.00001184385,0.00006405501,0.6802259],"genre_scores_gemma":[0.9925818,0.0001315754,0.00006193918,0.0001249627,0.0001831076,0.00002989222,0.00007175164,0.00001378609,0.006801141],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.8204296,"threshold_uncertainty_score":0.9929001,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0380626472477073,"score_gpt":0.2438949675180197,"score_spread":0.2058323202703124,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}