{"id":"W2950983668","doi":"10.1111/ijfs.14164","title":"Current understanding of bioaccessibility and bioavailability of food‐derived bioactive peptides","year":2019,"lang":"en","type":"article","venue":"International Journal of Food Science & Technology","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":5,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Bioavailability; Biochemical engineering; Food science; Food protein; Current (fluid); Chemistry; Biotechnology; Biology; Bioinformatics; Engineering","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004966429,0.001102836,0.002970585,0.00115318,0.0005372861,0.004806421,0.002135084,0.003543798,0.003695008],"category_scores_gemma":[0.006429513,0.0006072741,0.0008545304,0.0009109175,0.002082556,0.00776835,0.001135341,0.006143339,0.001994241],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001004834,"about_ca_system_score_gemma":0.001439137,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008020209,"about_ca_topic_score_gemma":0.0004990082,"domain_scores_codex":[0.9977754,0.000279393,0.0003478034,0.0006484139,0.0008184004,0.0001305576],"domain_scores_gemma":[0.9923856,0.004267877,0.0007282516,0.000306939,0.002021251,0.0002900127],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.001436062,0.0002608555,0.001259469,0.029027,0.0004188115,0.001261184,0.0007403014,0.001367387,0.1098596,0.0244229,0.1002712,0.7296752],"study_design_scores_gemma":[0.00005305209,0.0005483397,0.004964751,0.002868301,0.0004405983,0.002716285,0.0005938688,0.001806984,0.03350048,0.0487547,0.9035894,0.0001631969],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.003704082,0.9508469,0.004720629,0.02258179,0.01461921,0.00001186392,0.0001822191,0.00007367881,0.003259576],"genre_scores_gemma":[0.02178078,0.9466609,0.001724103,0.005944598,0.02077155,0.00002567279,0.0003541218,0.00004797932,0.002690357],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.004966429,"threshold_uncertainty_score":0.02626526,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02480761386139554,"score_gpt":0.2977930998045532,"score_spread":0.2729854859431577,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}