{"id":"W2951120534","doi":"10.3382/ps/pez297","title":"Structural analysis of broiler chicken small intestinal mucin O-glycan modification by Clostridium perfringens","year":2019,"lang":"en","type":"article","venue":"Poultry Science","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":35,"is_retracted":false,"has_abstract":true,"ca_institutions":"Queen's University; University of Victoria; University of British Columbia, Okanagan Campus; University of British Columbia; Agriculture and Agri-Food Canada; University of Alberta; University of Lethbridge","funders":"Natural Sciences and Engineering Research Council of Canada; Universities Space Research Association; Canadian Glycomics Network; Alberta Agriculture and Forestry","keywords":"Clostridium perfringens; Mucin; Glycan; Sialic acid; Mucus; Microbiology; Monosaccharide; Fucose; Biochemistry; Chemistry; Mannose; Bacteria; Biology; Galactose; Glycoprotein","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007811043,0.0002790249,0.0001241741,0.0002596351,0.0001439766,0.000139497,0.0001164384,0.0002281142,0.0002885052],"category_scores_gemma":[0.0001170897,0.0001125753,0.0002810656,0.0001779103,0.000132773,0.0001192319,0.0001131933,0.0002203178,0.0001004005],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001991742,"about_ca_system_score_gemma":0.0001225254,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002998749,"about_ca_topic_score_gemma":0.003096372,"domain_scores_codex":[0.9999492,0.000004883707,0.000002717436,0.00001662881,0.00001068066,0.00001579768],"domain_scores_gemma":[0.9999183,0.000009095068,0.00002579465,0.00000421119,0.00001994705,0.00002268412],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001665593,0.0000160749,0.002623916,0.00003268513,0.00001095644,0.00009010895,0.00002994398,0.00007472418,0.9962137,0.00001874695,0.00002315721,0.0006993503],"study_design_scores_gemma":[0.00001876186,0.000780762,0.42666,0.00003202855,0.0001127611,0.0007549816,0.0003272447,0.004810035,0.5629524,0.00004922671,0.003473525,0.00002823455],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9988059,0.0003491258,0.0002710019,0.00002267341,0.000004959627,0.000007815107,0.0002436375,0.000005461947,0.0002894327],"genre_scores_gemma":[0.9954669,0.0005444965,0.001412922,0.00008634014,0.000004469595,0.00001317687,0.00147638,0.000009960389,0.0009851963],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002998749,"threshold_uncertainty_score":0.005962551,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02000297071126363,"score_gpt":0.2273932777745649,"score_spread":0.2073903070633013,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}