{"id":"W2951219684","doi":"10.1007/s13197-019-03818-2","title":"Protein quality and physicochemical properties of commercial cricket and mealworm powders","year":2019,"lang":"en","type":"article","venue":"Journal of Food Science and Technology","topic":"Insect Utilization and Effects","field":"Agricultural and Biological Sciences","cited_by":117,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Saskatchewan","funders":"Ministry of Agriculture - Saskatchewan","keywords":"Mealworm; Protein quality; Isoelectric point; Food science; Chemistry; Lysine; Gelatin; Solubility; Amino acid; Biochemistry; Biology; Botany; Larva; Enzyme; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003198903,0.0003088479,0.0002160165,0.0003737791,0.0002670198,0.0003936253,0.0001820587,0.0002642683,0.0009313551],"category_scores_gemma":[0.0007832697,0.0001547508,0.0003523529,0.0004855042,0.0002920946,0.0002945095,0.0002093317,0.0004872425,0.0001496825],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002994664,"about_ca_system_score_gemma":0.0002180004,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003653944,"about_ca_topic_score_gemma":0.002886994,"domain_scores_codex":[0.9997169,0.00003871758,0.00002871035,0.00005899223,0.0001044994,0.00005205093],"domain_scores_gemma":[0.9995806,0.00008879927,0.0001163033,0.0000179647,0.0001110676,0.00008533954],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002996247,0.000130079,0.01130276,0.0001458877,0.00008223001,0.0001858317,0.0001042883,0.0002839952,0.9816617,0.00005270344,0.00009540822,0.00295878],"study_design_scores_gemma":[0.00004099618,0.002230258,0.3515272,0.00001617908,0.0001696286,0.0005862804,0.0002824962,0.001410716,0.6427439,0.00004133143,0.0009246719,0.00002631659],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989426,0.0003419993,0.0001663192,0.00001118745,0.000004145531,0.000005520402,0.0002277062,0.000003860343,0.0002966649],"genre_scores_gemma":[0.9982546,0.0001441514,0.0002511244,0.00002193292,0.00000368106,0.00000523994,0.0006627317,0.000008860383,0.0006477529],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003653944,"threshold_uncertainty_score":0.007265329,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03424262589631343,"score_gpt":0.2501051484359101,"score_spread":0.2158625225395967,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}