{"id":"W2951740193","doi":"10.3390/foods8060200","title":"Enzymatic Pea Protein Hydrolysates Are Active Trypsin and Chymotrypsin Inhibitors","year":2019,"lang":"en","type":"article","venue":"Foods","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":40,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chymotrypsin; Trypsin; Hydrolysate; Enzyme; Chemistry; Biochemistry; Pea protein; Food science; Hydrolysis","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004977023,0.0009393427,0.0005788088,0.0003354734,0.0001812903,0.0005608206,0.0003142815,0.0004049427,0.001024529],"category_scores_gemma":[0.0004388562,0.0002277267,0.000513814,0.0003532365,0.0002466276,0.000403455,0.0002943175,0.0009759343,0.0005261871],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002670035,"about_ca_system_score_gemma":0.0002111726,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005846176,"about_ca_topic_score_gemma":0.001004281,"domain_scores_codex":[0.9993005,0.0001121433,0.00008314584,0.0001129381,0.0002890976,0.0001021263],"domain_scores_gemma":[0.9995626,0.00009715551,0.0001280598,0.00004895635,0.00008818726,0.00007504418],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00004025253,0.00001480837,0.0001272249,0.00004513675,0.00001385889,0.00002094091,0.000007714671,0.00001880482,0.9990638,0.000009347723,0.000009608006,0.0006285019],"study_design_scores_gemma":[0.000005633078,0.0003329947,0.004166942,0.000004886305,0.00001995902,0.0002081905,0.00001273984,0.0001698521,0.9938132,0.00001228044,0.001249636,0.000003700317],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9669941,0.02014655,0.009811242,0.0001078344,0.00009003504,0.00007632682,0.0004105484,0.00009737977,0.002266043],"genre_scores_gemma":[0.9851086,0.004188892,0.00550576,0.0001174809,0.00005596067,0.00005896274,0.001830011,0.00004272585,0.003091735],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001024529,"threshold_uncertainty_score":0.003427327,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.004619388130686314,"score_gpt":0.2065073947941465,"score_spread":0.2018880066634601,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}