{"id":"W2952121765","doi":"10.1111/1541-4337.12457","title":"Preparation, Bioavailability, and Mechanism of Emerging Activities of Ile‐Pro‐Pro and Val‐Pro‐Pro","year":2019,"lang":"en","type":"article","venue":"Comprehensive Reviews in Food Science and Food Safety","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":47,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"National Key Research and Development Program of China; China Postdoctoral Science Foundation; National Natural Science Foundation of China","keywords":"Bioavailability; Chemistry; Biochemistry; Enzyme; Fermentation; Peptide; Enzymatic hydrolysis; Food science; Biology; Pharmacology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009967223,0.000214548,0.0005558739,0.0001173129,0.0001161097,0.00002665124,0.0002120452,0.00009763647,0.000006301992],"category_scores_gemma":[0.0001728533,0.0001713246,0.00007380708,0.0003303155,0.0008016616,0.00004879825,0.0004321793,0.00009490445,6.422341e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001655708,"about_ca_system_score_gemma":0.0001005816,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001204278,"about_ca_topic_score_gemma":0.00003184388,"domain_scores_codex":[0.9981917,0.000137712,0.0005248015,0.0006551398,0.0002455135,0.0002451133],"domain_scores_gemma":[0.998863,0.00004133741,0.0003160174,0.0004197086,0.0002827441,0.00007717829],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00009512128,0.00006527721,0.003567755,0.0005904932,0.00003822073,1.232545e-7,0.0004080614,0.000003763051,0.9746271,0.00123471,0.00001149998,0.0193579],"study_design_scores_gemma":[0.000859745,0.00380456,0.009148395,0.0004528694,0.00004237799,0.00001876515,0.0008610178,0.0003522158,0.9715296,0.001671611,0.01081382,0.0004450424],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9668632,0.03130461,0.000201503,0.00008304848,0.00005858306,0.001083392,0.00002811233,0.000004145441,0.0003734718],"genre_scores_gemma":[0.984378,0.01476224,0.0006955942,0.00006922138,0.0000220857,0.00003515968,0.000005999178,0.000007883095,0.00002379466],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01891286,"threshold_uncertainty_score":0.6986416,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03531663814353447,"score_gpt":0.3085131487930544,"score_spread":0.2731965106495199,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}