{"id":"W2954082696","doi":"10.1016/j.foodchem.2019.125068","title":"Transformation of polyphenols found in pigmented gluten-free flours during in vitro large intestinal fermentation","year":2019,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":36,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Alberta","funders":"Fondazione Romeo ed Enrica Invernizzi; Università Cattolica del Sacro Cuore","keywords":"Food science; Fermentation; Polyphenol; Chemistry; Digestion (alchemy); Protocatechuic acid; Gluten free; Biotransformation; Dry matter; Antioxidant; Biochemistry; Gluten; Biology; Botany; Chromatography; Enzyme","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001505002,0.0003237663,0.0002203898,0.0001873562,0.0002137695,0.0004335145,0.0001512626,0.0002289324,0.0007487033],"category_scores_gemma":[0.000227542,0.0001313278,0.0003149351,0.0002279876,0.0002498426,0.0002887991,0.0002498792,0.0004016152,0.0001973462],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001848879,"about_ca_system_score_gemma":0.0001994007,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001916979,"about_ca_topic_score_gemma":0.001612314,"domain_scores_codex":[0.9998149,0.00003405827,0.00001025031,0.00004496867,0.0000370526,0.00005881005],"domain_scores_gemma":[0.9998637,0.00004597002,0.00002229217,0.00001665516,0.00002297395,0.00002832574],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002553898,0.00003551826,0.0002891247,0.00001172107,0.000004277174,0.00005845386,0.00003374537,0.00005404501,0.9987836,0.00002692774,0.000007978194,0.0004391928],"study_design_scores_gemma":[0.000004221029,0.0001992588,0.003723742,0.000002026999,0.00001113677,0.00004414332,0.00007795583,0.0003447554,0.9954268,0.00001563955,0.000146949,0.000003278831],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9986375,0.0001210213,0.000598094,0.00001571969,0.000008978055,0.000007968239,0.0001271027,0.00001010886,0.0004736138],"genre_scores_gemma":[0.9984528,0.00008017798,0.0004425161,0.000007635099,0.000002555297,0.000004235525,0.0001934204,0.000009682425,0.0008069954],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001916979,"threshold_uncertainty_score":0.003811717,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.006728975589841873,"score_gpt":0.2299689912685608,"score_spread":0.2232400156787189,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}