{"id":"W2954086296","doi":"10.1002/cche.10190","title":"Characterization of anthocyanin‐containing purple wheat prototype products as functional foods with potential health benefits","year":2019,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":41,"is_retracted":false,"has_abstract":true,"ca_institutions":"Saskatoon Medical Imaging; University of Guelph; Agriculture and Agri-Food Canada","funders":"","keywords":"Anthocyanin; Food science; Chemistry; ABTS; Polyphenol; Bran; DPPH; Antioxidant; Dietary fiber; Functional food; Wheat flour; Health benefits; Human health; Composition (language); Biochemistry; Raw material; Traditional medicine; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000729856,0.0001450885,0.0003095599,0.00001706655,0.00004345774,0.00001185198,0.00004778109,0.00007861666,0.0002699516],"category_scores_gemma":[0.00001859566,0.0001215271,0.00004478708,0.000119235,0.00004899685,0.0001107534,0.00002523937,0.0001579673,0.000007829894],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005214594,"about_ca_system_score_gemma":0.0003751132,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002010938,"about_ca_topic_score_gemma":4.796345e-7,"domain_scores_codex":[0.9990159,0.000008054458,0.0002091286,0.0002874375,0.0002628345,0.0002166023],"domain_scores_gemma":[0.999364,0.000006539525,0.0001706168,0.0002057934,0.000156055,0.00009704918],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001166995,0.0001408737,0.006540823,0.001117145,0.00004375854,0.000002978704,0.00006530171,0.000003579416,0.9898862,0.00003424724,0.00003768896,0.0009604025],"study_design_scores_gemma":[0.001107853,0.0005955656,0.03101653,0.0004616775,0.00002429354,0.0001690275,0.0000930673,0.00004680973,0.9660041,0.00001224458,0.0003429881,0.0001257788],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9950467,0.00007769712,0.00003419638,0.0006805335,0.00004738315,0.0006087281,0.00002462505,0.00004642011,0.003433685],"genre_scores_gemma":[0.9974568,0.00002539921,0.0001176042,0.00009055287,0.000327869,0.0000382301,0.0004528119,0.00002447547,0.001466287],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02447571,"threshold_uncertainty_score":0.4955733,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01185723726902113,"score_gpt":0.2287307963068893,"score_spread":0.2168735590378681,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}