{"id":"W2955377903","doi":"10.5539/jfr.v8n4p111","title":"Chemical Composition and Particle Size of Grape Seed Flour and Their Effects on the Characteristics of Cookies","year":2019,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Food composition and properties","field":"Nursing","cited_by":17,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"National Institute of Food and Agriculture; U.S. Department of Agriculture","keywords":"Polyphenol; Food science; Particle size; Chemical composition; Composition (language); Fraction (chemistry); Grape seed; Chemistry; Fiber; Particle (ecology); Mathematics; Horticulture; Biology; Chromatography; Biochemistry; Antioxidant; Organic chemistry","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002764585,0.0002359546,0.0001894884,0.0002827863,0.0001177907,0.0002775849,0.0001056661,0.0001961712,0.0006922066],"category_scores_gemma":[0.0006362967,0.0001499665,0.0002463098,0.0001564098,0.0001333242,0.0001415888,0.000149569,0.000256127,0.00009215501],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001468996,"about_ca_system_score_gemma":0.0001008144,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001833568,"about_ca_topic_score_gemma":0.002653381,"domain_scores_codex":[0.9997559,0.00006513164,0.00002071027,0.00005599474,0.00007559215,0.00002661964],"domain_scores_gemma":[0.9996669,0.0001141434,0.00006926523,0.0000149886,0.00007622592,0.00005845648],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001649449,0.0001558445,0.01866758,0.000186124,0.0001331658,0.0001459876,0.00008790769,0.0002017276,0.9698719,0.00003612089,0.0000537476,0.008810421],"study_design_scores_gemma":[0.0000336124,0.003544712,0.6289592,0.00003069397,0.0002094498,0.0004519084,0.0001845485,0.0009706349,0.3639614,0.0000531521,0.001573816,0.00002694255],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9984939,0.0007813833,0.0002617707,0.00001349523,0.000007298113,0.000009850578,0.0000659613,0.000007445747,0.0003590011],"genre_scores_gemma":[0.9982942,0.0003832243,0.0006772575,0.0000326815,0.000003858676,0.000008203175,0.0001012355,0.000007668633,0.000491734],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001833568,"threshold_uncertainty_score":0.003645778,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.038269340268292,"score_gpt":0.298789313633574,"score_spread":0.260519973365282,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}