{"id":"W2955803101","doi":"10.1016/j.foodres.2019.108532","title":"Alkaline conditions better extract anti-inflammatory polysaccharides from winemaking by-products","year":2019,"lang":"en","type":"article","venue":"Food Research International","topic":"Polysaccharides and Plant Cell Walls","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Fundação de Amparo à Pesquisa do Estado de São Paulo","keywords":"Chemistry; Monosaccharide; Uronic acid; Polysaccharide; Xylose; Winemaking; Pectin; Aqueous solution; Fractionation; Hemicellulose; Food science; Chromatography; Biochemistry; Organic chemistry; Lignin; Fermentation","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001692269,0.0008843876,0.0003953238,0.0003325072,0.0002286298,0.00045903,0.0001358905,0.0002985345,0.0039514],"category_scores_gemma":[0.0002547615,0.0001903919,0.0004947209,0.0003000065,0.0002142752,0.0006390456,0.000398387,0.000847489,0.0004629865],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001021761,"about_ca_system_score_gemma":0.0002854853,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004901787,"about_ca_topic_score_gemma":0.0009558985,"domain_scores_codex":[0.9998179,0.00003728372,0.00001818266,0.00003174323,0.00004425297,0.00005062531],"domain_scores_gemma":[0.9998684,0.00002919995,0.0000295625,0.000008088993,0.00002457014,0.00004017756],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004351184,0.00008369696,0.0003952101,0.0001462027,0.00001901779,0.00006002769,0.00003361544,0.00004617008,0.9956689,0.00005965572,0.00004020713,0.003012125],"study_design_scores_gemma":[0.0000319542,0.0007485263,0.01085803,0.00004640214,0.0001040918,0.0001870288,0.0001815313,0.0002174305,0.9834996,0.0001068026,0.004002118,0.00001629241],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9884863,0.004938579,0.003010018,0.0001469044,0.0001557413,0.00006365132,0.0003511799,0.00003843408,0.002809283],"genre_scores_gemma":[0.9912628,0.001472169,0.00277283,0.0001815874,0.00005280773,0.00003033566,0.0006091842,0.0000244583,0.00359387],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0039514,"threshold_uncertainty_score":0.01321876,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04191169872139194,"score_gpt":0.2912200613295837,"score_spread":0.2493083626081917,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}