{"id":"W2956366719","doi":"10.1016/j.lwt.2019.108394","title":"Dynamics of Enterobacteriaceae and lactobacilli in model sourdoughs are driven by pH and concentrations of sucrose and ferulic acid","year":2019,"lang":"en","type":"article","venue":"LWT","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":39,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Alberta","funders":"Canada Excellence Research Chairs, Government of Canada; Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs","keywords":"Lactobacillus plantarum; Food science; Fermentation; Maltose; Biology; Enterobacteriaceae; Ferulic acid; Bran; Yeast; Lactic acid; Sucrose; Chemistry; Bacteria; Biochemistry; Escherichia coli; Raw material; Ecology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000239941,0.00005834261,0.0001277977,0.000005276616,0.00001969073,0.00001569533,0.00004131015,0.00005187367,0.00001117806],"category_scores_gemma":[0.000003886373,0.00002676428,0.00001198925,0.00004742493,0.00006338034,0.00005559603,0.00004599104,0.00003986688,2.897309e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000006274052,"about_ca_system_score_gemma":0.000001007865,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003636889,"about_ca_topic_score_gemma":0.0004663329,"domain_scores_codex":[0.9996307,0.00001236889,0.0001129599,0.0001166571,0.00004005148,0.00008730019],"domain_scores_gemma":[0.9998456,0.00001909013,0.00005986463,0.00002556878,0.00001620913,0.00003363127],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00001442452,0.00004094891,0.3928671,0.00001646385,0.000005370201,1.45887e-7,0.0001280705,0.000006673552,0.6056578,0.0004418344,0.000008878244,0.0008122143],"study_design_scores_gemma":[0.0008520038,0.0003853183,0.9465922,0.000106774,0.00001553051,0.000003737247,0.0009519787,0.02946353,0.02036558,0.0009308155,0.0001234993,0.0002090871],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989464,0.0001623305,0.000006356853,0.0003968625,0.00001293844,0.0001105577,0.0002772454,0.000003531271,0.00008382781],"genre_scores_gemma":[0.9995657,0.0002514585,0.0000460956,0.00003005759,0.000003572028,0.000001037752,0.00004581271,4.47467e-7,0.00005584753],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5852923,"threshold_uncertainty_score":0.1091416,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.008317432129886016,"score_gpt":0.193534838153042,"score_spread":0.185217406023156,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}