{"id":"W2957745980","doi":"10.1371/journal.pone.0219792","title":"Brown seaweed (AquaArom) supplementation increases food intake and improves growth, antioxidant status and resistance to temperature stress in Atlantic salmon, Salmo salar","year":2019,"lang":"en","type":"article","venue":"PLoS ONE","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":99,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Prince Edward Island","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Salmo; Biology; Antioxidant; Laminaria; Animal science; Kelp; Superoxide dismutase; Catalase; Food science; Aquaculture; Feed conversion ratio; Algae; Fishery; Ecology; Biochemistry; Fish <Actinopterygii>; Body weight","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009182194,0.000244903,0.0002448213,0.0001410718,0.0001353139,0.0001788713,0.0001093451,0.0002047477,0.0008093941],"category_scores_gemma":[0.0001215079,0.0001128263,0.0001986996,0.00008472293,0.0001450292,0.0001681587,0.0002396987,0.0003140823,0.0001172982],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002075304,"about_ca_system_score_gemma":0.0002069402,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001958413,"about_ca_topic_score_gemma":0.005478233,"domain_scores_codex":[0.9999487,0.000006748974,0.00000691163,0.00001557248,0.0000106644,0.0000113873],"domain_scores_gemma":[0.9998842,0.000008991801,0.00004305084,0.000006133449,0.00001776371,0.00003981792],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001031081,0.0001096624,0.001513529,0.00007271227,0.00001546835,0.00003068838,0.00003197072,0.0000341696,0.9951793,0.00001052695,0.00002943495,0.001941529],"study_design_scores_gemma":[0.000167458,0.02203751,0.1674725,0.00004500567,0.0002272293,0.0002848412,0.0003761449,0.0009028787,0.8053379,0.00008263911,0.003038509,0.00002742722],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9995472,0.0002104469,0.00007521161,0.00002045397,0.000005302818,0.000003508899,0.00004777883,0.000007411434,0.00008270288],"genre_scores_gemma":[0.9977195,0.0003032447,0.0004925458,0.000054134,0.000003684922,0.00001184023,0.0001759134,0.000005022819,0.001234052],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001958413,"threshold_uncertainty_score":0.003894091,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01422501346661774,"score_gpt":0.2033154449813362,"score_spread":0.1890904315147185,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}