{"id":"W2963952582","doi":"10.1080/15528014.2019.1638119","title":"Bad to chew: a commentary on the taste of texture","year":2019,"lang":"en","type":"article","venue":"Food Culture & Society","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Toronto","funders":"Social Sciences and Humanities Research Council of Canada","keywords":"Taste; Corporation; Aesthetics; Sensory system; White (mutation); Psychology; Marketing; Sociology; Cognitive psychology; Political science; Art; Business; Law","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001332311,0.0001720851,0.0001866837,0.000001660297,0.0001728195,0.00003068527,0.0003608507,0.0001451957,0.0007083362],"category_scores_gemma":[0.000008121226,0.00004567527,0.0003322306,0.0002970301,0.00003590815,0.00005509692,0.0001034319,0.0002580557,0.000152707],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002135243,"about_ca_system_score_gemma":0.000003351169,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0000489552,"about_ca_topic_score_gemma":0.00009912987,"domain_scores_codex":[0.9990557,0.00004616744,0.0001522173,0.0002570236,0.0002614226,0.0002274746],"domain_scores_gemma":[0.9996043,0.0000662579,0.00007499881,0.000115364,0.00005981119,0.00007926447],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00002119915,0.0001054779,0.0006697816,0.00000697732,0.00006187167,4.642731e-7,0.004823613,0.000004854587,0.09516742,0.0002898579,0.8975912,0.001257333],"study_design_scores_gemma":[0.000181328,0.001608569,0.01223643,0.00004760038,0.00002151254,0.000003204042,0.008252074,0.000006506565,0.00615298,0.0002146924,0.9710714,0.0002037218],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9516601,0.000273107,8.488942e-7,0.04278953,0.0001576184,0.0004846302,0.0001573851,0.00004183472,0.004434965],"genre_scores_gemma":[0.9727648,0.00002593385,0.00006590009,0.0242523,0.0005360644,0.00001770049,0.0000914276,0.000001321881,0.002244584],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.08901444,"threshold_uncertainty_score":0.7755785,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01203619273333192,"score_gpt":0.2050411132903797,"score_spread":0.1930049205570477,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}