{"id":"W2964022227","doi":"10.3390/foods8070267","title":"Structural Basis of Resistant Starch (RS) in Bread: Natural and Commercial Alternatives","year":2019,"lang":"en","type":"review","venue":"Foods","topic":"Food composition and properties","field":"Nursing","cited_by":78,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Resistant starch; Starch; Food science; Postprandial; Digestion (alchemy); Starch gelatinization; Biotechnology; Chemistry; Biology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001419468,0.0002780229,0.001104936,0.0002553234,0.00004874995,0.00004133761,0.0002512763,0.0001484428,0.0000452327],"category_scores_gemma":[0.00002458396,0.0002075151,0.0001767653,0.0001753723,0.0001177371,0.00008869863,0.0001088342,0.0004482291,0.000006699505],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00008436871,"about_ca_system_score_gemma":0.00004625269,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000260071,"about_ca_topic_score_gemma":0.000159738,"domain_scores_codex":[0.9984255,0.000380319,0.0004821346,0.0002815252,0.0002136812,0.0002167758],"domain_scores_gemma":[0.9992849,0.0001741791,0.0002129549,0.000246606,0.00004199842,0.0000393609],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0009760578,0.00001375356,0.00003770812,0.009821266,0.00006947205,0.000002964803,0.0006496803,3.340261e-7,0.000008918997,0.00009603556,0.00006779566,0.988256],"study_design_scores_gemma":[0.001080393,0.003727626,0.001682316,0.02011956,0.0003906321,0.00006013727,0.0001482218,0.00008077795,0.0001199926,0.0002026211,0.9715965,0.0007912204],"study_design_candidate":"design_other","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.009867139,0.9878686,1.242728e-7,0.0001229007,0.0009684754,0.0004145443,0.0001401695,0.00001914143,0.000598909],"genre_scores_gemma":[0.1660274,0.833113,0.0002835381,0.00007516088,0.0001810434,0.00001771846,0.0001200827,0.00005521195,0.0001268065],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9874648,"threshold_uncertainty_score":0.846222,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.08659197904022395,"score_gpt":0.3663200002748084,"score_spread":0.2797280212345844,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}