{"id":"W2964646961","doi":"10.1016/j.bioelechem.2019.107338","title":"Mechanisms of enhanced bacterial endospore inactivation during sterilization by ohmic heating","year":2019,"lang":"en","type":"article","venue":"Bioelectrochemistry","topic":"Microbial Inactivation Methods","field":"Biochemistry, Genetics and Molecular Biology","cited_by":39,"is_retracted":false,"has_abstract":false,"ca_institutions":"","funders":"Österreichische Forschungsförderungsgesellschaft; EQUIPMENT BOKU VIENNA INSTITUTE OF BIOTECHNOLOGY; University of Alberta; Ohio State University","keywords":"Spore; Endospore; Bacillus subtilis; Dipicolinic acid; Sterilization (economics); Electric field; Bacterial spore; Mutant; Joule heating; Chemistry; Germination; Microbiology; Spore germination; Food science; Biophysics; Biology; Bacteria; Biochemistry; Materials science; Botany; Genetics; Physics; Composite material","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001151344,0.0001619146,0.0001710227,0.00002836823,0.00004231934,0.00001452788,0.0001396573,0.0002103917,0.0001764204],"category_scores_gemma":[0.00008916277,0.0001831047,0.00006051756,0.0001241361,0.00002383131,0.00001001727,0.00005614825,0.00008395402,0.000003818072],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000561229,"about_ca_system_score_gemma":0.00006727682,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000008212965,"about_ca_topic_score_gemma":7.083222e-7,"domain_scores_codex":[0.9989952,0.00004595528,0.0002771026,0.0003544579,0.0001160548,0.0002111744],"domain_scores_gemma":[0.9993095,0.00001013931,0.0002479685,0.0002817441,0.0001115114,0.00003915964],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002457703,0.00003486715,0.00007688595,0.0001021091,0.0000239138,7.526575e-8,0.00001973332,0.00000632904,0.9991566,0.00002726097,0.00007669807,0.0002297366],"study_design_scores_gemma":[0.0006104747,0.0001489594,0.000146527,0.00002755664,0.000006735354,0.000005430413,0.00005465644,0.00001545117,0.9985579,0.00005163337,0.0001973399,0.0001773124],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9599685,0.00003390462,0.03904277,0.00001294776,0.000097588,0.0001963897,0.00001847479,0.00001833079,0.0006111039],"genre_scores_gemma":[0.9953074,0.00001881613,0.002925514,0.00002942747,0.00009971751,0.00001485765,0.0007420523,0.00002801965,0.0008341594],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03611726,"threshold_uncertainty_score":0.7466793,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.003759943261866934,"score_gpt":0.2300578907450787,"score_spread":0.2262979474832118,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}