{"id":"W2964646961","doi":"10.1016/j.bioelechem.2019.107338","title":"Mechanisms of enhanced bacterial endospore inactivation during sterilization by ohmic heating","year":2019,"lang":"en","type":"article","venue":"Bioelectrochemistry","topic":"Microbial Inactivation Methods","field":"Biochemistry, Genetics and Molecular Biology","cited_by":39,"is_retracted":false,"has_abstract":false,"ca_institutions":"","funders":"Österreichische Forschungsförderungsgesellschaft; EQUIPMENT BOKU VIENNA INSTITUTE OF BIOTECHNOLOGY; University of Alberta; Ohio State University","keywords":"Spore; Endospore; Bacillus subtilis; Dipicolinic acid; Sterilization (economics); Electric field; Bacterial spore; Mutant; Joule heating; Chemistry; Germination; Microbiology; Spore germination; Food science; Biophysics; Biology; Bacteria; Biochemistry; Materials science; Botany; Genetics; Physics; Composite material","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000473972,0.0004446426,0.000320509,0.0002507009,0.0001819631,0.0004823742,0.0005671948,0.0005093924,0.001067329],"category_scores_gemma":[0.0003422755,0.0002567544,0.0004119865,0.00008157935,0.0005354671,0.0006280138,0.0003746295,0.0005760493,0.0002221626],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003719524,"about_ca_system_score_gemma":0.0001080792,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001464277,"about_ca_topic_score_gemma":0.00006160987,"domain_scores_codex":[0.9997759,0.00003191552,0.00001088013,0.00004127317,0.00005302022,0.00008695734],"domain_scores_gemma":[0.9997521,0.0001000848,0.0000564253,0.00004144605,0.00003214033,0.00001785843],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000164487,0.00002763645,0.0001820507,0.00008123617,0.00001097912,0.0001043557,0.00004695566,0.0001972674,0.9965689,0.001244529,0.00003131142,0.001340331],"study_design_scores_gemma":[0.000008927705,0.00007008862,0.0009254135,0.000003483131,0.000005743363,0.00007075923,0.00001236188,0.0008874159,0.9975095,0.0002091277,0.0002930205,0.000004239994],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9757048,0.00199101,0.01982624,0.0001362283,0.00004675227,0.000083406,0.00009029991,0.0002165464,0.00190457],"genre_scores_gemma":[0.9977937,0.0002766781,0.001098754,0.00002783355,0.000007875829,0.00002859697,0.0000398076,0.00001323698,0.0007135163],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001067329,"threshold_uncertainty_score":0.003570616,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.003759943261866934,"score_gpt":0.2300578907450787,"score_spread":0.2262979474832118,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}