{"id":"W2964741483","doi":"10.1093/femsyr/foz049","title":"Effect of sulfite addition and<i>pied de cuve</i>inoculation on the microbial communities and sensory profiles of Chardonnay wines: dominance of indigenous<i>Saccharomyces uvarum</i>at a commercial winery","year":2019,"lang":"en","type":"article","venue":"FEMS Yeast Research","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada; University of British Columbia, Okanagan Campus; University of British Columbia","funders":"National Institute of General Medical Sciences; Natural Sciences and Engineering Research Council of Canada; National Institutes of Health","keywords":"Winemaking; Malolactic fermentation; Biology; Fermentation; Wine; Winery; Food science; Ethanol fermentation; Inoculation; Oenococcus oeni; Sulfite; Yeast; Saccharomyces; Population; Bacteria; Saccharomyces cerevisiae; Horticulture; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001141425,0.00008941392,0.0002341889,0.00005020519,0.0001888817,0.00001921737,0.000133642,0.00006519217,0.0002034186],"category_scores_gemma":[0.00005839446,0.00003595912,0.00006012149,0.0002497346,0.0003870147,0.00006444903,0.00008100439,0.000141731,0.000006516437],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000191781,"about_ca_system_score_gemma":0.00001000831,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009308124,"about_ca_topic_score_gemma":0.0003254243,"domain_scores_codex":[0.998326,0.0008977466,0.0002066065,0.0001185436,0.0002809138,0.0001701663],"domain_scores_gemma":[0.9985557,0.001063984,0.0001294963,0.00008302773,0.0001359911,0.00003175437],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0006079978,0.00005492384,0.05322969,0.0001227544,0.00002559149,3.721494e-7,0.002788907,0.00001086496,0.9378466,0.00006713952,0.00009663297,0.005148513],"study_design_scores_gemma":[0.000506205,0.001106827,0.4923389,0.0002003222,0.00002036324,0.000004526608,0.00336666,0.0002893309,0.5018173,0.00004013772,0.0002097974,0.00009962626],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9987983,0.00006188548,2.252875e-7,0.0003442976,0.00001515725,0.0004139222,0.0001947779,0.000005256384,0.0001661785],"genre_scores_gemma":[0.9993675,0.0001273583,0.000006062327,0.00002996787,0.00004317594,0.00001276622,0.0001048804,0.000001330516,0.0003069101],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4391092,"threshold_uncertainty_score":0.2227291,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03730637642560627,"score_gpt":0.2863831387187484,"score_spread":0.2490767622931422,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}