{"id":"W2964741483","doi":"10.1093/femsyr/foz049","title":"Effect of sulfite addition and<i>pied de cuve</i>inoculation on the microbial communities and sensory profiles of Chardonnay wines: dominance of indigenous<i>Saccharomyces uvarum</i>at a commercial winery","year":2019,"lang":"en","type":"article","venue":"FEMS Yeast Research","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada; University of British Columbia, Okanagan Campus; University of British Columbia","funders":"National Institute of General Medical Sciences; Natural Sciences and Engineering Research Council of Canada; National Institutes of Health","keywords":"Winemaking; Malolactic fermentation; Biology; Fermentation; Wine; Winery; Food science; Ethanol fermentation; Inoculation; Oenococcus oeni; Sulfite; Yeast; Saccharomyces; Population; Bacteria; Saccharomyces cerevisiae; Horticulture; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003902793,0.0007614383,0.0007951815,0.0003010747,0.0003587255,0.0009060894,0.0004758913,0.0005594442,0.00137178],"category_scores_gemma":[0.0005038871,0.0003609722,0.0004373538,0.0002396279,0.0003970948,0.0002829611,0.0005761393,0.0007086013,0.0002135358],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000510509,"about_ca_system_score_gemma":0.0007598722,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.008009508,"about_ca_topic_score_gemma":0.0128124,"domain_scores_codex":[0.9993792,0.0001516169,0.00006783063,0.0001776862,0.0001049182,0.0001188078],"domain_scores_gemma":[0.9992041,0.0001859903,0.0001536464,0.00004091892,0.0001214425,0.0002938796],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00313227,0.0003221139,0.002644586,0.00009464892,0.00004075986,0.0001064687,0.000176982,0.0001080788,0.9909244,0.00001457376,0.00008065443,0.002354431],"study_design_scores_gemma":[0.0000693178,0.008473429,0.09534981,0.00003259964,0.0001040228,0.000142079,0.0005189768,0.0009927873,0.8927379,0.00002242841,0.001514868,0.00004184644],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9990878,0.0001525708,0.0001026587,0.00003982169,0.00001903075,0.00002723124,0.0001550834,0.00001786935,0.0003979683],"genre_scores_gemma":[0.9957582,0.0001991276,0.001340511,0.0001003055,0.0000147767,0.00004671539,0.0005285036,0.00001689939,0.001995073],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.008009508,"threshold_uncertainty_score":0.01592577,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03730637642560627,"score_gpt":0.2863831387187484,"score_spread":0.2490767622931422,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}