{"id":"W2967099256","doi":"10.1111/jch.13651","title":"Potassium labeling of foods: Potential benefit for blood pressure","year":2019,"lang":"en","type":"article","venue":"Journal of Clinical Hypertension","topic":"Sodium Intake and Health","field":"Nursing","cited_by":3,"is_retracted":false,"has_abstract":true,"ca_institutions":"Libin Cardiovascular Institute of Alberta; University of Calgary","funders":"","keywords":"Medicine; Fluid ounce (US); Blood pressure; Potassium; Sodium; Food and drug administration; Taste; Food processing; Toxicology; Food science; Environmental health; Internal medicine; Law","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001615798,0.000576245,0.000456644,0.0006253422,0.0006701454,0.001479207,0.001036383,0.003126939,0.03127851],"category_scores_gemma":[0.004801764,0.0002015953,0.000522743,0.0006603758,0.0006932492,0.001239567,0.001003774,0.001437713,0.007423508],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001206199,"about_ca_system_score_gemma":0.0007942209,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001642878,"about_ca_topic_score_gemma":0.002579296,"domain_scores_codex":[0.9988232,0.0004354881,0.00005229434,0.0002027896,0.0003516112,0.0001345792],"domain_scores_gemma":[0.9982681,0.000523863,0.0003684678,0.0001273198,0.00053764,0.0001745474],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.006781836,0.0009425479,0.007258158,0.008004398,0.0002459958,0.001885239,0.0004137187,0.0005777118,0.04449357,0.03520854,0.1213907,0.7727976],"study_design_scores_gemma":[0.0005167312,0.002709741,0.006571549,0.003851656,0.0004160342,0.003427897,0.0004787823,0.0009108682,0.0475915,0.02692417,0.9064503,0.0001509427],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"empirical","genre_scores_codex":[0.08958641,0.4033812,0.02960597,0.1342238,0.01949866,0.0003887387,0.003616353,0.001749077,0.3179497],"genre_scores_gemma":[0.6007383,0.1929785,0.03380572,0.0648398,0.008971433,0.0003423293,0.00300734,0.0006211512,0.09469544],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.03127851,"threshold_uncertainty_score":0.1046371,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.06364150262045278,"score_gpt":0.3682724803737947,"score_spread":0.3046309777533419,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}