{"id":"W2969553087","doi":"10.1111/jfpe.13229","title":"Effect of processing on vital chemical components of button mushroom","year":2019,"lang":"en","type":"article","venue":"Journal of Food Process Engineering","topic":"Fungal Biology and Applications","field":"Medicine","cited_by":5,"is_retracted":false,"has_abstract":true,"ca_institutions":"Centennial College","funders":"","keywords":"Blanching; Chemistry; Mushroom; Osmotic dehydration; Dehydration; Food science; Ascorbic acid; Calcium; Sodium; Extraction (chemistry); Chromatography; Biochemistry; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001140307,0.0004797625,0.0002582771,0.0001704011,0.0001101933,0.0002336027,0.0001326691,0.0001581439,0.001289248],"category_scores_gemma":[0.0002572874,0.0001125489,0.0002771999,0.0002163728,0.0001296157,0.0002019266,0.0001303194,0.0003456359,0.0002003307],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001046016,"about_ca_system_score_gemma":0.0001135166,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007515419,"about_ca_topic_score_gemma":0.001188062,"domain_scores_codex":[0.9999089,0.00001692506,0.000008400389,0.00002171605,0.00002392542,0.00002006844],"domain_scores_gemma":[0.9998761,0.00003106879,0.00003441521,0.00001059604,0.00002587029,0.00002183296],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003291096,0.00003360633,0.0002417001,0.00008524466,0.00001009589,0.00003195013,0.0000124282,0.00007776655,0.9980236,0.000007818407,0.00001573147,0.001131002],"study_design_scores_gemma":[0.000005999475,0.000717856,0.009629335,0.00001048606,0.00003585364,0.00004143362,0.00004475926,0.0003852498,0.988485,0.00001306525,0.0006237335,0.00000716366],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9972395,0.001090228,0.0008432076,0.00002504742,0.00001975009,0.00001642858,0.0002134074,0.00002753732,0.0005249224],"genre_scores_gemma":[0.9964413,0.0006023803,0.001569293,0.00004278416,0.000006019587,0.00001636156,0.0002667795,0.00001996672,0.00103509],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001289248,"threshold_uncertainty_score":0.004312992,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.005977215233811575,"score_gpt":0.2540339419329296,"score_spread":0.248056726699118,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}