{"id":"W2970735146","doi":"","title":"A comparative study of the rheological and sensory properties of a petroleum-free and a petroleum-based cosmetic cream.","year":2018,"lang":"en","type":"article","venue":"PubMed","topic":"Sensory Analysis and Statistical Methods","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Rheology; Petroleum; Viscoelasticity; Materials science; Food science; Chemistry; Composite material; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003927557,0.0002506989,0.0002367734,0.0003542781,0.0001810234,0.0002395297,0.0001276917,0.0001905946,0.001461571],"category_scores_gemma":[0.0006053613,0.00008149352,0.0002793199,0.0002266698,0.0001450408,0.0002939033,0.000230852,0.0003260722,0.0001984035],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001204986,"about_ca_system_score_gemma":0.0001519764,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003932499,"about_ca_topic_score_gemma":0.0004920081,"domain_scores_codex":[0.999832,0.000033879,0.000009520661,0.00002646591,0.00008301269,0.00001507634],"domain_scores_gemma":[0.9996687,0.00009095803,0.00004514005,0.00001829861,0.0001352143,0.0000415802],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0006980572,0.0001386521,0.001114426,0.0002790105,0.00002659559,0.0000890042,0.0000785323,0.00009767027,0.9861034,0.00007811647,0.00007611226,0.0112205],"study_design_scores_gemma":[0.00002911643,0.004514753,0.0468721,0.00005310281,0.0001857427,0.0009346426,0.0004705483,0.001295259,0.9405643,0.0001382864,0.004906933,0.00003514262],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9914224,0.002567653,0.003361806,0.00004680584,0.00005391132,0.0000797947,0.0002371818,0.00001479822,0.002215601],"genre_scores_gemma":[0.9939616,0.001207891,0.002887415,0.00005891194,0.00001397081,0.00003339542,0.0001736345,0.00001199682,0.001651185],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001461571,"threshold_uncertainty_score":0.004889429,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.09775521283760015,"score_gpt":0.2638670552943829,"score_spread":0.1661118424567827,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}