{"id":"W2971157369","doi":"10.1080/10408398.2019.1655388","title":"Occurrence and toxicity of a fusarium mycotoxin, zearalenone","year":2019,"lang":"en","type":"review","venue":"Critical Reviews in Food Science and Nutrition","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":381,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"University Grants Commission","keywords":"Zearalenone; Mycotoxin; Toxicity; Fusarium; Biology; Toxicokinetics; Zea mays; Tolerable daily intake; Biotechnology; Toxicology; Medicine; Agronomy; Botany; Body weight; Internal medicine; Endocrinology","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1082145499551859,"score_gpt":0.3465520263128093,"score_spread":0.2383374763576235,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}