{"id":"W2971683221","doi":"10.3390/nu11092130","title":"Trans Fat Labeling Information on Brazilian Packaged Foods","year":2019,"lang":"en","type":"article","venue":"Nutrients","topic":"Consumer Attitudes and Food Labeling","field":"Medicine","cited_by":36,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"National Center for Research Resources; International Development Research Centre; Fondation FondaMental","keywords":"Food science; Trans fat; Fat substitute; Ingredient; Business; Food products; Saturated fat; Chemistry","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002240838,0.0002794727,0.0003084307,0.003182576,0.0004270386,0.0006029219,0.0003268322,0.0003242967,0.00254803],"category_scores_gemma":[0.008236605,0.0002585639,0.0003498066,0.003422387,0.000497616,0.0003924344,0.0005609735,0.0003029688,0.0003109269],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0008939915,"about_ca_system_score_gemma":0.000917223,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.03305661,"about_ca_topic_score_gemma":0.03997469,"domain_scores_codex":[0.9976742,0.000612593,0.0003285247,0.0003141238,0.0009445702,0.0001260687],"domain_scores_gemma":[0.99277,0.00172901,0.00333716,0.0005184151,0.001537406,0.0001079476],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0002516387,0.0001674471,0.8736252,0.001272503,0.00007447695,0.0004043536,0.01015631,0.0001051129,0.01012421,0.0009305607,0.001201725,0.1016865],"study_design_scores_gemma":[0.00001120999,0.0002448508,0.9663582,0.0005208998,0.0001466358,0.0007590635,0.003006518,0.00030864,0.003496646,0.0002352416,0.02488919,0.00002285394],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9785677,0.001703895,0.0008751593,0.0003417789,0.00001784369,0.0001161431,0.004486969,0.00001985454,0.01387067],"genre_scores_gemma":[0.9912197,0.001730055,0.00272983,0.0001848955,0.00001705443,0.00009469005,0.002478056,0.00001618225,0.00152965],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03305661,"threshold_uncertainty_score":0.06572843,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01393650845379069,"score_gpt":0.2671842087391099,"score_spread":0.2532477002853192,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}