{"id":"W2971683221","doi":"10.3390/nu11092130","title":"Trans Fat Labeling Information on Brazilian Packaged Foods","year":2019,"lang":"en","type":"article","venue":"Nutrients","topic":"Consumer Attitudes and Food Labeling","field":"Medicine","cited_by":36,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"National Center for Research Resources; International Development Research Centre; Fondation FondaMental","keywords":"Food science; Trans fat; Fat substitute; Ingredient; Business; Food products; Saturated fat; Chemistry","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001044587,0.0001088192,0.0001706238,0.0001053575,0.00005543174,0.00002732485,0.00006335968,0.00007493035,0.0002526523],"category_scores_gemma":[0.00003425929,0.00009477051,0.00006911874,0.0001632804,0.00001177822,0.0001835884,0.00001375872,0.0001884672,0.0005976073],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004528865,"about_ca_system_score_gemma":0.0000209343,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001177678,"about_ca_topic_score_gemma":0.000003058526,"domain_scores_codex":[0.9991627,0.00001247001,0.0002142906,0.0001341534,0.0002718765,0.0002044617],"domain_scores_gemma":[0.9995087,0.00002743014,0.00004617757,0.0002483496,0.00006871219,0.0001006502],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"not_applicable","study_design_scores_codex":[0.002651016,0.001350836,0.6433065,0.001586115,0.0009440215,0.00002467463,0.007948437,0.00009891263,0.04865818,0.002789181,0.003236309,0.2874058],"study_design_scores_gemma":[0.04178355,0.004891592,0.2258275,0.002912209,0.0009555892,0.00005075667,0.001237739,0.00394224,0.0376403,0.0005537426,0.6788343,0.001370566],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9877239,0.0001718998,0.0002164842,0.0006594178,0.0003825437,0.0004817537,0.00001169979,0.0000850424,0.01026725],"genre_scores_gemma":[0.9980751,0.0000338163,0.0003801635,0.001063186,0.00004762771,0.00000700895,0.0000586542,0.0000119081,0.0003224783],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6755979,"threshold_uncertainty_score":0.7681233,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01393650845379069,"score_gpt":0.2671842087391099,"score_spread":0.2532477002853192,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}