{"id":"W2972225545","doi":"10.1080/10408398.2019.1658570","title":"Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%","year":2019,"lang":"en","type":"review","venue":"Critical Reviews in Food Science and Nutrition","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":1394,"is_retracted":false,"has_abstract":true,"ca_institutions":"Concordia University","funders":"U.S. Food and Drug Administration; Biomin; European Commission; European Food Safety Authority","keywords":"Mycotoxin; Zearalenone; European union; Ochratoxin A; Aflatoxin; Agriculture; Food safety; Contamination; Environmental science; Food contaminant; Toxicology; Biology; Biotechnology; Food science; Business; Ecology; International trade","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1032898254151001,"score_gpt":0.3372563383318415,"score_spread":0.2339665129167414,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}