{"id":"W2973892830","doi":"10.1108/prt-02-2019-0009","title":"Bioactive composition and promising health benefits of natural food flavors and colorants: potential beyond their basic functions","year":2019,"lang":"en","type":"article","venue":"Pigment & Resin Technology","topic":"Biochemical and biochemical processes","field":"Biochemistry, Genetics and Molecular Biology","cited_by":26,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"","keywords":"Nutraceutical; Flavor; Functional food; Health benefits; Aroma; Antimicrobial; Food science; Natural food; Food industry; Biotechnology; Chemistry; Biology; Traditional medicine; Medicine; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002441872,0.0005393069,0.0004812691,0.0007160594,0.0002114406,0.0008874045,0.0003017584,0.0005510991,0.00395682],"category_scores_gemma":[0.0003175527,0.0001321775,0.0006171827,0.0004211819,0.0003062043,0.0008923219,0.0004254325,0.000718259,0.0006591628],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002408194,"about_ca_system_score_gemma":0.0004349289,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004190055,"about_ca_topic_score_gemma":0.0006340049,"domain_scores_codex":[0.9998517,0.0000250409,0.00001488251,0.00003199426,0.00004780715,0.00002857119],"domain_scores_gemma":[0.9998868,0.00003452172,0.00002463634,0.00000431031,0.00003939633,0.00001022688],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"theoretical_or_conceptual","study_design_scores_codex":[0.0005376966,0.000207123,0.001297402,0.07104669,0.0002907593,0.001570562,0.0004178478,0.001065704,0.2804062,0.02623967,0.01229351,0.6046268],"study_design_scores_gemma":[0.00004876851,0.001072169,0.00571345,0.005996793,0.0005159627,0.003764887,0.0005828614,0.0005946152,0.07972151,0.008197388,0.8936987,0.0000929372],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.01094847,0.9768747,0.002308692,0.001107401,0.0007098098,0.00003041211,0.0002194677,0.00003562701,0.00776545],"genre_scores_gemma":[0.08622543,0.9036174,0.002875831,0.001238745,0.0006815239,0.00005220974,0.000186672,0.0000178543,0.005104405],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.00395682,"threshold_uncertainty_score":0.01323688,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.004017217338162942,"score_gpt":0.20262242913213,"score_spread":0.198605211793967,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}