{"id":"W2973892830","doi":"10.1108/prt-02-2019-0009","title":"Bioactive composition and promising health benefits of natural food flavors and colorants: potential beyond their basic functions","year":2019,"lang":"en","type":"article","venue":"Pigment & Resin Technology","topic":"Biochemical and biochemical processes","field":"Biochemistry, Genetics and Molecular Biology","cited_by":26,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"","keywords":"Nutraceutical; Flavor; Functional food; Health benefits; Aroma; Antimicrobial; Food science; Natural food; Food industry; Biotechnology; Chemistry; Biology; Traditional medicine; Medicine; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007144628,0.000154049,0.0002193448,0.00008982354,0.00007893478,0.00001134494,0.0001002376,0.0002477634,0.000004180075],"category_scores_gemma":[0.00001748481,0.0001274806,0.00003543895,0.0001519462,0.0002837809,0.000006665427,0.0001818712,0.0001467606,0.00000117258],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001665556,"about_ca_system_score_gemma":0.00003513494,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000007704846,"about_ca_topic_score_gemma":0.000007244063,"domain_scores_codex":[0.9990844,0.0000201513,0.0002071832,0.0003911185,0.00007864875,0.0002185434],"domain_scores_gemma":[0.999562,0.00001029521,0.0001307591,0.000168735,0.00007667332,0.00005149506],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000177174,0.00009327733,0.0009286547,0.0001105369,0.00005968307,1.449154e-7,0.00001586423,0.000001274167,0.9866095,0.0001486709,0.00009959329,0.01175564],"study_design_scores_gemma":[0.0006771642,0.0009976412,0.001143507,0.00006848433,0.00001628119,0.00002710469,0.0001998993,0.00002545982,0.9958236,0.00057744,0.0002978788,0.0001455156],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9842924,0.0131125,0.0001124365,0.00194374,0.00007522991,0.0003214403,0.00006691845,0.00002846476,0.0000468176],"genre_scores_gemma":[0.9984501,0.0008083789,0.0003850908,0.0001635185,0.00003471437,0.00001319662,0.00009940921,0.00001152491,0.00003405946],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01415765,"threshold_uncertainty_score":0.5198507,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.004017217338162942,"score_gpt":0.20262242913213,"score_spread":0.198605211793967,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}