{"id":"W2974073063","doi":"10.1007/s13197-019-04105-w","title":"Effect of microencapsulation on antioxidant and antifungal properties of aqueous extract of pomegranate peel","year":2019,"lang":"en","type":"article","venue":"Journal of Food Science and Technology","topic":"Microencapsulation and Drying Processes","field":"Agricultural and Biological Sciences","cited_by":40,"is_retracted":false,"has_abstract":false,"ca_institutions":"McGill University","funders":"National Institutes of Health; Instituto Nacional de Investigación Agropecuaria; Iran National Science Foundation","keywords":"Chemistry; Preservative; Maltodextrin; DPPH; Shelf life; Polyphenol; Food science; Relative humidity; Antioxidant; Aqueous solution; Spray drying; Potassium sorbate; Antifungal; Nuclear chemistry; Chromatography; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006976952,0.00007249253,0.0002606427,0.0001672854,0.00005470053,0.00001183432,0.0001837724,0.00006538274,0.000008481367],"category_scores_gemma":[0.0002254481,0.00002683101,0.00003167853,0.000624503,0.0004859898,0.0001652917,0.00003847895,0.00009205357,3.19258e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000006095441,"about_ca_system_score_gemma":0.00002888257,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000008383384,"about_ca_topic_score_gemma":0.000003912847,"domain_scores_codex":[0.9991784,0.00002534093,0.0003186897,0.0001203166,0.0002461162,0.0001111181],"domain_scores_gemma":[0.9990308,0.00006050255,0.00046078,0.0000414429,0.0003775881,0.00002884016],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0000771152,0.00003586783,0.01358881,0.00006504593,0.000005921866,5.51643e-7,0.00003720967,0.000001894146,0.9446265,0.0002543374,0.000002543792,0.04130423],"study_design_scores_gemma":[0.0002357298,0.004718301,0.03004909,0.0001632247,0.00001041486,0.00006941657,0.0001347989,0.00005330003,0.9642375,0.00023357,0.00004831596,0.00004629568],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9983031,0.001162057,0.000001331535,0.0003110133,0.00004888675,0.00009892038,0.000003327788,0.000005360294,0.00006602483],"genre_scores_gemma":[0.9997685,0.0001591935,0.00004602471,0.000008621039,0.000007429273,2.971276e-7,1.283537e-7,4.629811e-7,0.000009364067],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.04125793,"threshold_uncertainty_score":0.179065,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.009353845829204772,"score_gpt":0.2158049002789348,"score_spread":0.20645105444973,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}