{"id":"W2974821352","doi":"10.1016/j.fm.2019.103338","title":"Inactivation of Salmonella spp. in tahini using plant essential oil extracts","year":2019,"lang":"en","type":"article","venue":"Food Microbiology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Manitoba","funders":"Deanship of Scientific Research, King Saud University; Jordan University of Science and Technology","keywords":"Food science; Antimicrobial; Salmonella; Essential oil; Ingredient; Chemistry; Bacteria; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001624099,0.0005711456,0.0002692917,0.0002814053,0.0001140542,0.0002268521,0.0002036631,0.0002457469,0.0008724249],"category_scores_gemma":[0.0002173891,0.0001333198,0.0003401047,0.0001783444,0.0001332836,0.0001866898,0.0002925324,0.0003660551,0.0002129795],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001139947,"about_ca_system_score_gemma":0.0001919378,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001274871,"about_ca_topic_score_gemma":0.001662058,"domain_scores_codex":[0.9998535,0.00002313768,0.00001756576,0.00002146076,0.00003438491,0.000050014],"domain_scores_gemma":[0.9998393,0.00004348671,0.00003575877,0.00001580696,0.00003825513,0.00002738621],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001956324,0.00004908551,0.0005170603,0.00003310843,0.000005661187,0.00002446579,0.00002510959,0.0000388138,0.9978164,0.00001565685,0.00001306967,0.001265742],"study_design_scores_gemma":[0.00001109735,0.00167627,0.01381499,0.00001265412,0.00003176285,0.00009355443,0.00009612401,0.0006429926,0.9831856,0.00002410057,0.0004055364,0.000005150497],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9988332,0.0002515824,0.00038134,0.00002752536,0.00001591794,0.00001131195,0.0001061651,0.00001240814,0.0003605118],"genre_scores_gemma":[0.9966598,0.0002565387,0.0009593053,0.00002248672,0.000008280942,0.00001704615,0.0004272214,0.000006261731,0.001643063],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001274871,"threshold_uncertainty_score":0.002918601,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01503072720273243,"score_gpt":0.2046598297297983,"score_spread":0.1896291025270659,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}