{"id":"W2975783195","doi":"10.3390/app9194026","title":"Enhanced Exopolysaccharide Production by Lactobacillus rhamnosus in Co-Culture with Saccharomyces cerevisiae","year":2019,"lang":"en","type":"article","venue":"Applied Sciences","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":46,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph; Université Laval","funders":"Novalait","keywords":"Lactobacillus rhamnosus; Fermentation; Microbiology; Bacteriocin; Operon; Bacteria; Biology; Food science; Lactobacillus; Biochemistry; Chemistry; Gene; Escherichia coli; Antimicrobial; Genetics","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002155008,0.0005351579,0.0005208741,0.0002316749,0.0001372848,0.0007154564,0.0002892301,0.0001703217,0.0005465178],"category_scores_gemma":[0.0002517618,0.0001540027,0.0005478645,0.0003584642,0.0001080378,0.0002279414,0.0007205111,0.0003409745,0.0002664741],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000204267,"about_ca_system_score_gemma":0.0002751453,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00160616,"about_ca_topic_score_gemma":0.002201919,"domain_scores_codex":[0.9995988,0.00007208468,0.00005555566,0.0001126847,0.0001107079,0.00005015801],"domain_scores_gemma":[0.9998786,0.0000162279,0.00003686357,0.00001803741,0.00001816734,0.00003213376],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002219833,0.00007373418,0.001348269,0.00008354292,0.00003711429,0.00009220693,0.00003164639,0.0001118159,0.9957035,0.00001858702,0.00003882155,0.002238635],"study_design_scores_gemma":[0.00002230339,0.000720405,0.01569103,0.00002897205,0.0001425042,0.0003277641,0.0002252805,0.002259837,0.9786065,0.00002075042,0.001934388,0.00002019705],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9979414,0.0006408144,0.0007007075,0.00003857524,0.00002517869,0.00001366405,0.0001600213,0.00002695525,0.0004526235],"genre_scores_gemma":[0.9955051,0.0004424308,0.00239526,0.00003225234,0.000007581983,0.00001753334,0.0005360709,0.00001828183,0.001045448],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00160616,"threshold_uncertainty_score":0.003193617,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.009301960733248871,"score_gpt":0.2123200982670881,"score_spread":0.2030181375338393,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}