{"id":"W2976419715","doi":"10.1139/cjas-2019-0012","title":"Meat and sensory quality of major muscles from Angus, Charolais, and Angus crossbred steers with high and low residual feed intake","year":2019,"lang":"en","type":"article","venue":"Canadian Journal of Animal Science","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada; Alberta Ministry of Agriculture and Forestry; Agriculture Food and Rural Development; University of Alberta","funders":"Agriculture and Agri-Food Canada; Beef Cattle Research Council; Natural Sciences and Engineering Research Council of Canada; Agriculture Funding Consortium; University of Alberta; Alberta Beef Producers","keywords":"Purebred; Crossbreed; Animal science; Residual feed intake; Biology; Longissimus Thoracis; Palatability; Feedlot; Beef cattle; Marbled meat; Tenderness; Medius; Veterinary medicine; Feed conversion ratio; Food science; Body weight; Anatomy; Medicine","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003766898,0.000366789,0.0002928746,0.0004349812,0.0002302209,0.0002798999,0.00010678,0.000165213,0.0007299268],"category_scores_gemma":[0.0003603357,0.0002273182,0.0002031852,0.0002040554,0.0002299202,0.000135985,0.0001910435,0.000237999,0.0001490797],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002081191,"about_ca_system_score_gemma":0.00009440786,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.005987333,"about_ca_topic_score_gemma":0.0104064,"domain_scores_codex":[0.9997965,0.00005462832,0.00001892978,0.00005359256,0.00003636332,0.00004008848],"domain_scores_gemma":[0.9995015,0.0001011217,0.0001324809,0.00003045622,0.00007976794,0.0001547296],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.009431976,0.0008356139,0.5029181,0.00005931555,0.0003610425,0.000445458,0.001103719,0.0001977408,0.4761394,0.00003996132,0.0001239787,0.008343733],"study_design_scores_gemma":[0.00001769806,0.001520414,0.9943915,0.000003028588,0.00004251209,0.0002198737,0.0002598797,0.0001697473,0.00328288,0.00000452382,0.00008285772,0.000005120345],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9999241,0.00001023781,0.00001805222,8.808498e-7,2.767248e-7,7.960184e-7,0.00001984003,5.478289e-7,0.00002524286],"genre_scores_gemma":[0.9990896,0.00002561382,0.0001939216,0.00001161824,0.000001690396,0.000005776143,0.0002507622,0.000002293615,0.0004188021],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.005987333,"threshold_uncertainty_score":0.01190501,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02881802131769724,"score_gpt":0.2336984136487484,"score_spread":0.2048803923310511,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}