{"id":"W2979866277","doi":"10.3390/foods8100485","title":"In Vitro Probiotic Properties and DNA Protection Activity of Yeast and Lactic Acid Bacteria Isolated from A Honey-Based Kefir Beverage","year":2019,"lang":"en","type":"article","venue":"Foods","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":50,"is_retracted":false,"has_abstract":true,"ca_institutions":"Lakehead University","funders":"Division of Graduate Education; Universidade Federal do Paraná; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Lakehead University","keywords":"Leuconostoc mesenteroides; Probiotic; Comet assay; Kefir; Microbiology; Food science; Antimicrobial; DNA damage; Lactic acid; DPPH; Chemistry; Bacteria; Biology; Antioxidant; Biochemistry; DNA","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008896802,0.000111699,0.0001800417,0.00001716812,0.0000409629,0.00003749584,0.00005918879,0.0001026359,0.00004935332],"category_scores_gemma":[0.00001243252,0.0000478242,0.00002501228,0.0001463663,0.0000452481,0.0001431148,0.00004802629,0.0001124881,0.000004209184],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001680349,"about_ca_system_score_gemma":0.000009068407,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004204322,"about_ca_topic_score_gemma":0.000113084,"domain_scores_codex":[0.9993621,0.00006317108,0.0001235794,0.0002321797,0.00007039791,0.0001486091],"domain_scores_gemma":[0.9997983,0.00001521094,0.00007605881,0.00004837654,0.00002053023,0.00004151001],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004779085,0.0001057961,0.001267856,0.00003986344,0.00001079085,5.256713e-7,0.00009091662,4.317062e-7,0.9929013,0.000001500342,0.000001909189,0.0051012],"study_design_scores_gemma":[0.0004507684,0.0007872419,0.1808109,0.00007285856,0.000008403266,0.000002324104,0.00003607189,0.001593533,0.8159271,0.00005251374,0.0001182414,0.0001400224],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9988142,0.0001104217,0.000006779168,0.0004094547,0.00008180773,0.0004664395,0.00005452382,0.00001975878,0.00003666147],"genre_scores_gemma":[0.9997938,0.000006062643,0.00006939017,0.00003809448,0.00002989411,0.00001176015,0.00001449995,0.0000013435,0.00003518724],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.179543,"threshold_uncertainty_score":0.1950214,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01907528027407453,"score_gpt":0.182848828226456,"score_spread":0.1637735479523814,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}