{"id":"W2981993701","doi":"10.1002/cche.10233","title":"Effect of roasting as a premilling treatment on the functional and bread baking properties of whole yellow pea flour","year":2019,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Food composition and properties","field":"Nursing","cited_by":32,"is_retracted":false,"has_abstract":true,"ca_institutions":"Canadian International Grains Institute","funders":"Saskatchewan Pulse Growers","keywords":"Roasting; Aroma; Food science; Flavor; Chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002983263,0.000325452,0.0003018956,0.000183039,0.0001583137,0.0002643608,0.000197104,0.0002207612,0.002136446],"category_scores_gemma":[0.0003883176,0.0001930666,0.0003572772,0.0001966705,0.0002179638,0.0002588908,0.0001660803,0.0005427043,0.0003107394],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001415787,"about_ca_system_score_gemma":0.0001190953,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009602358,"about_ca_topic_score_gemma":0.001743434,"domain_scores_codex":[0.9997718,0.00005199772,0.00002257938,0.00005359819,0.00005246625,0.00004763522],"domain_scores_gemma":[0.9996508,0.00009832669,0.00009971132,0.00003936394,0.00006918635,0.00004252134],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000611586,0.00005719316,0.000387881,0.00007032383,0.0000112207,0.00002779883,0.00004163467,0.00005062734,0.9971765,0.000007830282,0.00001444311,0.001542982],"study_design_scores_gemma":[0.00002547028,0.00294735,0.01751243,0.000008728948,0.00004655353,0.00009717377,0.0001052921,0.0003486144,0.9781767,0.00001127541,0.0007053572,0.00001521126],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9986281,0.0004375593,0.0004599203,0.00001294348,0.00000849343,0.00001686532,0.00008367404,0.0000199223,0.0003325999],"genre_scores_gemma":[0.9977533,0.0002320751,0.001029226,0.00002417185,0.000003616192,0.00001274719,0.0001139765,0.00002193625,0.0008090831],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002136446,"threshold_uncertainty_score":0.007147074,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01775928522469098,"score_gpt":0.2193834133473845,"score_spread":0.2016241281226935,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}