{"id":"W2981998416","doi":"10.1111/ijfs.14428","title":"Application of ultrasound treatment for modulating the structural, functional and rheological properties of black bean protein isolates","year":2019,"lang":"en","type":"article","venue":"International Journal of Food Science & Technology","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":58,"is_retracted":false,"has_abstract":true,"ca_institutions":"CAE (Canada)","funders":"National Natural Science Foundation of China","keywords":"Rheology; Absorption of water; Ultrasound; Solubility; Chemistry; Macromolecule; Chemical engineering; Hydrogen bond; Molecule; Absorption (acoustics); Biophysics; Materials science; Organic chemistry; Biochemistry; Composite material; Medicine; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004318455,0.00008370135,0.000176822,0.00009255156,0.00008664716,0.00002673193,0.0006232663,0.00007175523,0.00001015033],"category_scores_gemma":[0.0002306525,0.00002775868,0.00006505725,0.000268243,0.0007803165,0.0001725623,0.00007913615,0.00008002013,7.147599e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005953425,"about_ca_system_score_gemma":0.00003518919,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002201798,"about_ca_topic_score_gemma":0.00001545288,"domain_scores_codex":[0.9989611,0.00002212618,0.0004045523,0.0001615245,0.0003260854,0.0001245991],"domain_scores_gemma":[0.9986029,0.00009824642,0.0005767826,0.00006228638,0.0006372995,0.00002250096],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00007280041,0.00003188272,0.006963741,0.000004570575,0.0000342046,8.613915e-8,0.00007365455,0.0002006976,0.9700515,0.008337439,0.00000113712,0.0142283],"study_design_scores_gemma":[0.000424616,0.00394119,0.01607054,0.00008222747,0.0000118101,0.0001589424,0.001072933,0.003242187,0.9578739,0.01674375,0.0002773406,0.0001005362],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9972695,0.0002323628,0.0003456771,0.001476428,0.0001300754,0.0004986799,0.00001266764,0.000009558075,0.00002510722],"genre_scores_gemma":[0.9996127,0.000007688399,0.0002617636,0.00001009064,0.00007031531,0.00001991632,0.000001068365,6.922227e-7,0.00001577567],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01412776,"threshold_uncertainty_score":0.2875109,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02799906373805258,"score_gpt":0.2458322684867621,"score_spread":0.2178332047487095,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}