{"id":"W2982007295","doi":"10.1002/aocs.12299","title":"Encapsulation of Long‐Chain <i>n</i>‐3 Polyunsaturated Fatty Acids Using Egg Yolk","year":2019,"lang":"en","type":"article","venue":"Journal of the American Oil Chemists Society","topic":"Microencapsulation and Drying Processes","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"Alberta Innovates Bio Solutions; Natural Sciences and Engineering Research Council of Canada; Consejo Nacional de Ciencia y Tecnología","keywords":"Docosahexaenoic acid; Polyunsaturated fatty acid; Yolk; Chemistry; Fish oil; Emulsion; Peroxide value; Food science; Eicosapentaenoic acid; Peroxide; Chromatography; Fatty acid; Organic chemistry; Biology; Fish <Actinopterygii>; Fishery","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002514122,0.0005175659,0.0003891404,0.0002030293,0.00009155195,0.0003031256,0.0002676604,0.0002454375,0.0003470654],"category_scores_gemma":[0.0001903316,0.0001412309,0.0004316233,0.0001485841,0.0001610435,0.0002594507,0.0002699482,0.000255985,0.0001436303],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002309826,"about_ca_system_score_gemma":0.0001871369,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007397326,"about_ca_topic_score_gemma":0.000829588,"domain_scores_codex":[0.9998121,0.00002531356,0.00002699295,0.00004908551,0.00004348383,0.00004316976],"domain_scores_gemma":[0.9998299,0.00002300988,0.00007924873,0.00001650008,0.00003008461,0.00002133044],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001012164,0.00002195341,0.00006476021,0.00007632561,0.000007001417,0.00001325867,0.000008273259,0.00005901232,0.9987545,0.00001552738,0.000006468049,0.0008716484],"study_design_scores_gemma":[0.00001164253,0.0006997616,0.001128395,0.00001148431,0.00002743111,0.00001751843,0.000009396922,0.000466728,0.9970881,0.000008697431,0.0005256512,0.000005140502],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9928952,0.0009872981,0.005357495,0.00001991802,0.00002546519,0.00007901854,0.0001365276,0.00004900598,0.0004500961],"genre_scores_gemma":[0.9899561,0.001030163,0.007164785,0.00002311174,0.000007053327,0.00009695104,0.000206324,0.0000295836,0.001485865],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0007397326,"threshold_uncertainty_score":0.001675904,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01282362327581707,"score_gpt":0.233673774494481,"score_spread":0.2208501512186639,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}